Crunchy Everything Bagel Chips

Bagels have been a beloved staple in many households, effortlessly transitioning from breakfast to lunch and even dinner. Their chewy texture and delightful flavor make them a versatile ingredient that can be enjoyed in countless ways. From the classic cream cheese spread to innovative sandwiches and even as a base for pizzas, bagels hold a special place in culinary traditions across the globe. Among the various flavors available, the Everything Bagel stands out as a true favorite, celebrated for its unique combination of savory toppings that elevate the bagel experience.

Discover the joy of homemade Crispy Everything Bagel Chips with this easy recipe! Perfect for snacking, these chips deliver the beloved flavors of Everything Bagels in a crunchy form. With just a few simple ingredients like stale bagels, olive oil, and a mix of savory spices, you can create a delightful treat that's both fresh and customizable to your taste. Enjoy them with dips, on salads, or just as a tasty snack anytime. Dive into the world of homemade bagel chips today!

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Ingredients

2 everything bagels (fresh or stale)

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

Optional: grated Parmesan cheese for extra flavor

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Slice the Bagels: Using a sharp knife, slice the bagels into thin chips, about 1/4 inch thick. You can also cut them into wedges if you prefer a different shape.

Prepare the Seasoning: In a small bowl, mix together the olive oil, garlic powder, onion powder, sesame seeds, poppy seeds, sea salt, and black pepper. If you're using Parmesan cheese, you can add it to this mixture for a cheesy flavor boost.

Coat the Chips: Place the bagel slices in a large mixing bowl. Drizzle the seasoned olive oil mixture over the bagel slices and toss gently to ensure each piece is well-coated.

Arrange on Baking Sheet: Lay the seasoned bagel slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to allow even crisping.

Bake: Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy. Flip the chips halfway through baking to ensure they brown evenly.

Cool and Store: Once crispy, remove the baking sheet from the oven and let the chips cool for a few minutes before transferring them to a wire rack. This helps them stay crunchy as they cool down.

Serve or Store: Enjoy your Everything Bagel Chips on their own, with your favorite dips, or as a crunchy topping for salads! Store any leftovers in an airtight container to maintain their crispness.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4