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In the world of culinary delights, sushi holds a special place, celebrated for its delicate balance of flavors and textures. However, as dietary preferences evolve and the search for healthy snack options intensifies, traditional sushi recipes are being reimagined to align with contemporary tastes. Enter Crunchy Cucumber Sushi Bites—a vibrant, refreshing take on sushi that highlights the crispness of cucumbers combined with the savory essence of sushi rice. These bites not only tantalize the taste buds but also serve as an excellent appetizer, snack, or even a light meal for health-conscious individuals.

Crunchy Cucumber Sushi Bites

Discover a fresh and healthy twist on a classic favorite with Crunchy Cucumber Sushi Bites. This innovative dish combines the crunch of cucumbers with savory sushi rice and colorful vegetables, making it a perfect appetizer, snack, or light meal. Easy to prepare and customize, these gluten-free bites are not only visually appealing but also packed with nutrients. Learn how to create this delightful dish that will impress your guests and satisfy your cravings. Enjoy a deliciously refreshing experience with every bite!
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Ingredients
  

2 large cucumbers

1 cup sushi rice

1 1/4 cups water

3 tablespoons rice vinegar

1 tablespoon sugar

1/2 teaspoon salt

1/2 cup shredded carrots

1/2 cup diced bell peppers (red, yellow or both)

1/4 cup fresh chives or green onions, chopped

1 avocado, sliced

2 tablespoons sesame seeds

Soy sauce and pickled ginger, for serving

Instructions
 

Prepare Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.

    Season the Rice: In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fluff it gently with a fork and mix in the vinegar mixture. Allow the rice to cool to room temperature.

      Prepare the Cucumber: While the rice cools, slice each cucumber in half lengthwise and scoop out the seeds using a melon baller or a spoon, creating a hollow center. This will help hold the filling and make for easy eating.

        Fill with Sushi Rice: Once the rice has cooled, use a spoon to fill each cucumber half with a layer of sushi rice, packing it gently but firmly.

          Add the Vegetables: Top the rice with shredded carrots, diced bell peppers, and chopped chives. For a creamy texture, add a few slices of avocado on top.

            Sprinkle and Serve: Finish by sprinkling sesame seeds over the filled cucumbers for added crunch. Slice them into bite-sized pieces if desired. Serve with soy sauce and pickled ginger on the side for dipping.

              Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings