Crunchy Buffalo Air-Fried Wings

In the realm of comfort food, few dishes can rival the allure of buffalo wings. These fiery, crispy delights have secured their place as a staple at gatherings, game days, and casual dinners alike. Their irresistible blend of spice, tang, and crunch makes them a favorite for many. However, the traditional methods of preparing buffalo wings, which often involve deep frying, can leave us grappling with concerns about excess oil and calories. This is where the air fryer comes into the spotlight.

Indulge in the joy of making air-fried buffalo wings with this simple and flavorful recipe! Discover how to achieve perfectly crispy and juicy wings without the excess oil. Using an air fryer not only streamlines the cooking process but also makes for a healthier alternative to traditional deep frying. Enjoy the classic spicy, tangy flavor of buffalo sauce paired with fresh veggies and dipping sauces. Perfect for game days or casual gatherings, these wings are sure to please!

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Ingredients

2 lbs chicken wings, separated into drumettes and flats

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (adjust to taste)

½ cup buffalo sauce (store-bought or homemade)

1 tablespoon unsalted butter, melted

Celery sticks and blue cheese dressing for serving

Instructions

Prep the Wings: Pat the chicken wings dry with paper towels. This step is crucial to ensure they become crispy in the air fryer.

Seasoning Mix: In a large bowl, combine baking powder, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well to create an even coating.

Coat the Wings: Add the chicken wings to the bowl and toss them in the seasoning mix until they are completely coated.

Air-Frying: Preheat your air fryer to 400°F (200°C). Place the seasoned wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through for even crispiness.

Buffalo Sauce Preparation: While the wings are cooking, combine the buffalo sauce and melted butter in a separate bowl. Stir well to create a smooth sauce.

Toss in Sauce: Once the wings are golden and crispy, carefully remove them from the air fryer. Place them in a large bowl, add the buffalo sauce mixture, and toss until the wings are evenly coated.

Final Crisp (Optional): For extra crunch, return the coated wings to the air fryer for an additional 3-5 minutes at 400°F (200°C).

Serve: Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6