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In the quest for vibrant and healthy eating, the Crunchy Broccoli Slaw Salad stands out as a refreshing option that combines taste and nutrition in every bite. This salad, bursting with texture and flavor, appeals to both the health-conscious eater and those simply seeking a delicious side dish. With its colorful array of ingredients and a satisfying crunch, this broccoli slaw is not just a feast for the eyes, but also a powerhouse of nutrients that can elevate any meal.

Crunchy Broccoli Slaw Salad

Discover the deliciousness of Crunchy Broccoli Slaw Salad, a vibrant and nutritious dish perfect for health-conscious eaters or anyone looking for a tasty side. This salad features a colorful mix of broccoli, carrots, bell peppers, and crunchy almonds, making it a powerful addition to your meals. Whether paired with grilled meats or enjoyed as a light lunch, this versatile slaw not only pleases the palate but also boosts your nutrient intake, supporting overall wellness.
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Ingredients
  

4 cups broccoli slaw (fresh, pre-packaged)

1 cup shredded carrots

1/2 cup red bell pepper, thinly sliced

1/4 cup green onions, thinly sliced

1/4 cup sunflower seeds, toasted

1/4 cup almonds, sliced

1/2 cup raisins or dried cranberries

1/3 cup mayonnaise (or Greek yogurt for a healthier option)

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the broccoli slaw, shredded carrots, red bell pepper, and green onions. Toss well to combine.

    Add Crunch: Sprinkle the toasted sunflower seeds and sliced almonds over the vegetable blend. Then add the raisins or dried cranberries for a touch of sweetness.

      Make the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth. Adjust seasoning to taste.

        Combine: Pour the dressing over the broccoli slaw mixture. Stir well to ensure all the ingredients are evenly coated with the dressing.

          Chill & Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with extra nuts or seeds if desired.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6