Go Back
In today’s fast-paced world, finding healthy snack options can be a challenge. Enter Crunchy Almond Coconut Bites, a delightful and nutritious treat that perfectly balances flavor and health benefits. These bite-sized snacks are not only easy to make but also packed with wholesome ingredients that cater to a variety of dietary preferences. Whether you're looking for a post-workout snack, a midday pick-me-up, or a guilt-free dessert, Crunchy Almond Coconut Bites are an excellent choice.

Crunchy Almond Coconut Bites

Discover the perfect snack with Crunchy Almond Coconut Bites! These healthy, bite-sized treats are packed with nutritious ingredients like almonds and shredded coconut, making them ideal for any time of day. They’re quick and easy to make, perfect for post-workout energy or guilt-free desserts. With customizable options like honey or maple syrup and a delightful crunch, these snacks are a delicious way to satisfy your cravings while promoting overall health. Enjoy wholesome snacking today!
Print Recipe Pin Recipe

Ingredients
  

1 cup raw almonds

1 cup unsweetened shredded coconut

2 tablespoons coconut oil, melted

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup sunflower seeds (optional)

1/4 cup mini dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Blend Almonds: In a food processor, add the raw almonds and pulse until they are finely chopped but still a little chunky (do not turn into almond butter).

      Mix Ingredients: In a large mixing bowl, combine the chopped almonds, shredded coconut, melted coconut oil, honey or maple syrup, vanilla extract, and salt. Stir until all ingredients are well incorporated. If desired, add in the sunflower seeds and dark chocolate chips for extra texture and flavor.

        Shape the Bites: Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.

          Bake: Bake in the preheated oven for 10-12 minutes, or until the bites are golden brown. Keep an eye on them to avoid overbaking.

            Cool Down: Once baked, remove from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer the bites to a wire rack to cool completely.

              Store or Serve: Enjoy immediately or store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bites