Crockpot White Bean Chicken Chili

Chili has long been cherished as a comforting dish, appealing to families and individuals alike with its hearty nature and satisfying flavors. Whether enjoyed on a chilly evening or served at a gathering, this versatile meal warms the soul and brings people together. Among the myriad of chili recipes, the Creamy Crockpot White Bean Chicken Chili stands out as a wholesome option that is both easy to prepare and incredibly delicious. With its creamy texture, tender chicken, and the rich flavor of white beans, this dish is a delightful addition to your culinary repertoire.

Discover the comforting delight of Creamy Crockpot White Bean Chicken Chili, a perfect dish for busy families and meal preppers. With its rich, creamy texture and nutritious ingredients like lean chicken and fiber-packed white beans, this recipe is a wholesome choice for any occasion. Enjoy the convenience of slow cooking that allows flavors to meld beautifully, resulting in a satisfying meal ready to warm your soul and bring everyone together at the table.

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Ingredients

2 boneless, skinless chicken breasts

2 cups chicken broth

1 can (15 oz) white beans (cannellini or great northern), drained and rinsed

1 can (4 oz) diced green chilies

1 medium onion, diced

3 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp dried oregano

Salt and pepper, to taste

1 cup corn (frozen or canned)

1 cup heavy cream or coconut cream (for a dairy-free option)

Fresh cilantro, for garnish

Lime wedges, for serving

Optional toppings: avocado, shredded cheese, sour cream, diced tomatoes

Instructions

Prepare the Ingredients: Start by dicing the onion and mincing the garlic. Drain and rinse the white beans.

Layer in the Crockpot: Place the chicken breasts at the bottom of the crockpot. Then, add the onion, minced garlic, white beans, diced green chilies, and corn on top of the chicken.

Seasoning: Sprinkle the ground cumin, chili powder, smoked paprika, oregano, salt, and pepper evenly over the ingredients in the crockpot.

Add Broth: Pour the chicken broth over everything, making sure the chicken is submerged.

Cook: Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.

Shred the Chicken: About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.

Add Cream: Stir in the heavy cream or coconut cream and cook for an additional 30 minutes until heated through and creamy.

Serve: Ladle the chili into bowls and garnish with fresh cilantro and lime wedges. Add any optional toppings, if desired.

Prep Time, Total Time, Servings: 15 Minutes | 7 Hours | 6 Servings