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When it comes to creating a comforting and flavorful meal, few dishes can rival the charm of a well-prepared spaghetti. The Spicy Hatch Pepper Crockpot Spaghetti takes this beloved classic to new heights with the addition of Hatch peppers, infusing it with a unique depth of flavor and a gentle kick. This dish is perfect for busy weeknights, allowing you to enjoy a hearty meal without spending hours in the kitchen. By utilizing a crockpot, you can easily set it and forget it, making dinner a breeze.

Crockpot Spaghetti with Hatch Peppers

Discover the warm, inviting flavors of Spicy Hatch Pepper Crockpot Spaghetti! This unique twist on a classic dish combines the smoky, earthy taste of Hatch peppers with perfectly cooked spaghetti for a hearty meal. Perfect for busy weeknights, this easy recipe allows you to set it and forget it while the crockpot does all the work. Enjoy the delicious fusion of spices and ingredients, promising a comforting culinary experience that disappears quickly from the table!
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Ingredients
  

1 lb spaghetti

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

1 medium onion, diced

2-3 Hatch green peppers, roasted, peeled, and chopped

3 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (adjust to taste)

2 cups vegetable broth or water

1 tbsp olive oil

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Prepare the Hatch Peppers: If you haven't done so, roast the Hatch peppers under a broiler until the skin is blistered. Place them in a paper bag to steam for about 10 minutes, then peel off the skin, seed, and chop them.

    Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute, until fragrant.

      Combine Ingredients in Crockpot: In a 6-quart crockpot, combine the sautéed onion and garlic mixture, crushed tomatoes, tomato sauce, chopped Hatch peppers, oregano, basil, red pepper flakes, and vegetable broth (or water). Stir to combine well.

        Add Spaghetti: Break the spaghetti in half and gently stir it into the sauce mixture in the crockpot, ensuring the noodles are submerged in the sauce. (You can also add the uncooked spaghetti in the last hour of cooking for al dente texture.)

          Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. If cooking on high, you may want to stir in the spaghetti during the last hour to prevent it from getting too soft.

            Season and Serve: Once cooked, taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

              Enjoy Your Meal: Pair with crusty bread or a simple green salad for a complete meal!

                Prep Time, Total Time, Servings: 20 mins | 6-8 hours | 6 servings