Crockpot Marry Me Chicken Soup

There’s something undeniably magical about a bowl of chicken soup. It’s a dish that transcends generations, often serving as the backdrop for cherished memories and heartfelt gatherings. The soothing warmth of this beloved classic has a way of wrapping its arms around you, much like a comforting hug from a loved one. Enter the "Marry Me Chicken Soup"—a recipe that not only warms your body but also stirs the heartstrings, making it an enchanting choice for romantic dinners or special occasions.

Discover the enchanting Marry Me Chicken Soup, a comforting classic that promises warmth with every spoonful. This recipe combines tender chicken thighs, fresh vegetables, and a creamy broth, creating a rich and satisfying dish perfect for romantic dinners or family gatherings. With its heartwarming flavors and delightful aroma, it's no wonder this soup has captured the hearts of many. Embrace the magic of cooking and share love through this delicious meal that nourishes both body and soul.

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Ingredients

1.5 lbs boneless skinless chicken thighs

1 cup diced onions

2 cloves garlic, minced

3 cups low-sodium chicken broth

1 cup carrots, diced

1 cup celery, diced

1 can (14.5 oz) diced tomatoes (with juices)

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional for heat)

Salt and black pepper to taste

2 cups fresh spinach or kale, chopped

1/4 cup fresh parsley, chopped (for garnish)

Juice of 1 lemon

Instructions

Prepare the Chicken: Season the chicken thighs with salt and black pepper. Place them at the bottom of the crockpot.

Add Vegetables: Layer the diced onions, carrots, celery, and minced garlic over the chicken.

Pour in the Broth: Add the chicken broth and canned diced tomatoes (including their juices) into the crockpot, ensuring the chicken is mostly submerged.

Season: Sprinkle the dried thyme, dried oregano, and crushed red pepper flakes over the mixture. Stir gently to combine all the ingredients.

Slow Cook: Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and easily shredded with a fork.

Shred the Chicken: Once cooked, carefully remove the chicken thighs and shred them using two forks. Return the shredded chicken to the pot.

Add Cream & Greens: Stir in the heavy cream and chopped spinach (or kale) into the soup. Allow it to simmer for an additional 20-30 minutes on low, until the greens are wilted and the soup is heated through.

Finish with Lemon: Just before serving, squeeze in the juice of one lemon and stir well. Adjust seasoning with more salt and pepper if desired.

Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy this heartwarming soup that might just make you propose!

Prep Time: 15 mins | Total Time: 6-8 hours | Servings: 6-8