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In the realm of comfort food, few dishes can rival the rich and flavorful profile of French onion chicken. This savory slow-cooked recipe marries tender chicken breasts with sweet caramelized onions and melted Gruyère cheese, resulting in a dish that is not only satisfying but also easy to prepare. Perfect for busy weeknights or special occasions, this recipe showcases the beauty of slow cooking, allowing flavors to meld into a delightful symphony. In this article, we will explore the ingredients, step-by-step instructions, and the culinary magic behind this dish.

Crockpot French Onion Chicken

Discover the ultimate comfort food with this Savory Slow-Cooked French Onion Chicken recipe. Tender chicken breasts are slow-cooked with sweet caramelized onions and topped with melted Gruyère cheese for a rich, flavorful dish. Perfect for busy weeknights or special occasions, this easy recipe highlights the magic of slow cooking, allowing flavors to meld beautifully. Enjoy a delightful meal that will impress your family and friends while being effortless to prepare!
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Ingredients
  

4 boneless, skinless chicken breasts

2 large sweet onions, thinly sliced

4 cloves garlic, minced

1 cup low-sodium chicken broth

1/2 cup dry white wine (or additional broth for a non-alcoholic version)

2 teaspoons balsamic vinegar

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 cup shredded Gruyère cheese (or Swiss cheese)

1/4 cup fresh parsley, chopped (for garnish)

1 tablespoon olive oil

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Sauté Onions: In a skillet over medium heat, add olive oil. Once hot, add sliced onions and cook, stirring frequently, until they are caramelized (about 15-20 minutes). Add minced garlic for the last minute of cooking.

      Combine Broth and Seasonings: In a bowl, mix the chicken broth, white wine, balsamic vinegar, Worcestershire sauce, dried thyme, dried rosemary, and a pinch of black pepper. Stir well to combine.

        Layer Ingredients in the Crockpot: Place the sautéed onions and garlic at the bottom of the crockpot. Arrange the seasoned chicken breasts on top of the onions.

          Pour the Broth Mixture: Carefully pour the broth mixture over the chicken breasts, ensuring they are mostly covered with the liquid.

            Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

              Add Cheese: About 30 minutes before serving, sprinkle the shredded Gruyère cheese over the top of the chicken. Cover again and allow the cheese to melt.

                Finish and Garnish: Once done, give everything a gentle stir to mix the melted cheese into the sauce. Garnish with fresh parsley before serving.

                  Serve: Enjoy your French Onion Chicken over toasted baguette slices or on a bed of creamy mashed potatoes to soak up all the delicious sauce!

                    Prep Time, Total Time, Servings: 15 minutes | 7 hours 15 minutes | 4 servings