Crock Pot Beef Tips and Gravy

Slow cooking is a culinary technique that transforms humble ingredients into a rich and comforting meal, perfect for any occasion. Among the myriad of dishes that benefit from this method, savory slow-cooked beef tips with rich gravy stand out for their deep, robust flavors and rewarding textures. This dish not only satisfies the palate but also fills the home with mouthwatering aromas, creating a cozy atmosphere that beckons family and friends to gather around the dinner table.

Discover the ultimate comfort food with savory slow-cooked beef tips in rich gravy. This recipe transforms simple ingredients into an irresistible dish perfect for family dinners or gatherings. Tender beef simmered with aromatic vegetables creates a delightful aroma that fills your home. Easy to make, even for novice cooks, this meal is not only satisfying to eat but also a joy to prepare. Serve it with mashed potatoes or rice for a cozy dining experience everyone will love.

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Ingredients

2 lbs beef stew meat, cubed

1 medium onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 cup red wine (optional, substitute with more broth if desired)

1 packet brown gravy mix

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon black pepper

1 tablespoon olive oil

Salt to taste

1 tablespoon cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions

Sear the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the cubed beef stew meat in batches (to avoid overcrowding) and sear until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

Sauté Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Combine Ingredients: In a crock pot, add the browned beef, sautéed onions, and garlic. In a separate bowl, whisk together the beef broth, red wine, brown gravy mix, Worcestershire sauce, soy sauce, onion powder, garlic powder, thyme, and black pepper.

Pour and Stir: Pour this mixture over the beef in the crock pot, stirring to ensure all the beef is well coated. Add salt to taste.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

Thicken Gravy (Optional): If you prefer a thicker gravy, mix the cornstarch with a little water to create a slurry and stir it into the crock pot about 30 minutes before serving.

Serve: Once done, taste and adjust seasoning if necessary. Serve the beef tips and gravy over mashed potatoes, rice, or noodles, and garnish with fresh parsley.

Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8