Crispy Zucchini Fritters

Zucchini, a member of the squash family, has long been celebrated for its versatility in the kitchen. Whether grilled, roasted, or spiralized into noodles, this green vegetable can adapt to numerous culinary styles and preferences. However, one of the most delightful ways to enjoy zucchini is in the form of crispy zucchini fritters. These golden-brown bites are not only a delicious snack or appetizer but also a healthy alternative that can cater to various dietary needs. With their crunchy exterior and tender interior, zucchini fritters are a fantastic way to incorporate more vegetables into your diet while satisfying your taste buds.

Discover the joy of making crispy zucchini fritters, a delightful and healthy snack or appetizer that's easy to prepare. These golden-brown bites are not only delicious but also cater to various dietary needs, making them a perfect choice for everyone. Packed with nutrients and versatile enough to pair with your favorite dips or sides, zucchini fritters can be enjoyed in countless ways. Elevate your culinary skills with this simple recipe and impress your family and friends!

Print Recipe Pin Recipe

Ingredients

2 medium zucchinis, grated (about 2 cups)

1 teaspoon salt

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup cornmeal

1/2 teaspoon baking powder

1 large egg, beaten

1/4 cup grated Parmesan cheese (optional for added flavor)

2 green onions, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano (or fresh, if available)

1/2 teaspoon black pepper

Oil for frying (vegetable or olive oil)

Instructions

Prepare the Zucchini: In a large bowl, mix the grated zucchini with the salt. Allow it to sit for about 10 minutes. This step helps to draw out excess moisture.

Remove Water: After 10 minutes, take a clean kitchen towel or cheesecloth, and scoop up the salted zucchini. Squeeze out as much liquid as possible, ensuring the mixture is dry.

Combine Ingredients: In the same bowl you used for the zucchini, add the flour, cornmeal, baking powder, beaten egg, cheese (if using), green onions, garlic, oregano, and black pepper. Mix until just combined.

Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. You can test the oil's readiness by dropping a small spoonful of the mixture into the pan; it should sizzle immediately.

Fry the Fritters: Using a spoon or cookie scoop, carefully drop heaping tablespoons of the zucchini mixture into the hot oil, flattening them gently with the back of a spatula. Fry for about 3-4 minutes on each side or until golden brown and crispy.

Drain and Serve: Once the fritters are cooked, use a slotted spoon to remove them from the pan and place them on a plate lined with paper towels to absorb excess oil.

Garnish and Enjoy: Serve the crispy zucchini fritters with a dollop of sour cream or Greek yogurt, and a sprinkle of fresh herbs like parsley or dill for added flavor.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6