Crispy Smashed Garlic Potatoes

Garlic potatoes have long been a beloved side dish, gracing dinner tables from casual family meals to elegant gatherings. Their universal appeal lies in their comforting flavor and the way they complement a variety of main courses. Among the myriad ways to prepare garlic potatoes, one technique has risen to particular acclaim: smashed potatoes. This method not only provides a delightful contrast in texture but also maximizes the surface area for flavor absorption, making each bite an irresistible experience.

Discover the irresistible blend of flavor and texture with crispy smashed garlic potatoes. This delightful side dish features baby Yukon gold potatoes, known for their creamy interior, gently smashed and roasted to perfection. Infused with aromatic garlic and seasoned to taste, these potatoes make for a tasty complement to any meal. Easy to prepare and versatile, they can elevate casual family dinners or elegant gatherings alike. Get ready to impress with this simple yet flavorful recipe!

Print Recipe Pin Recipe

Ingredients

2 pounds baby Yukon gold potatoes

6 cloves garlic, minced

1/4 cup olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon dried rosemary (or fresh if available)

1 teaspoon paprika

Fresh parsley, chopped for garnish

Instructions

Preheat the Oven: Start by preheating your oven to 450°F (232°C). This high temperature is key to achieving that crispy texture.

Boil the Potatoes: In a large pot, add the baby Yukon gold potatoes and fill with enough water to cover them. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender but not falling apart.

Prepare the Garlic Oil: In a small bowl, whisk together the olive oil, minced garlic, sea salt, black pepper, dried rosemary, and paprika. Set aside, as this will infuse the potatoes with flavor.

Smash the Potatoes: Drain the boiled potatoes and let them cool slightly. On a baking sheet lined with parchment paper, place the potatoes apart from each other. Using the bottom of a glass or a potato masher, gently smash each potato until they are flattened but still intact.

Coat with Garlic Oil: Brush the smashed potatoes generously with the garlic oil mixture, ensuring they are well coated. You can reserve a little oil for drizzling later.

Bake Until Crispy: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and crispy. For extra crispiness, flip the potatoes halfway through the cooking time.

Garnish and Serve: Once out of the oven, drizzle with any remaining garlic oil and sprinkle with freshly chopped parsley. Serve immediately while hot and enjoy your crunchy, flavorful bites!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4