Crispy Roasted Carrot Fries

One of the key steps in achieving perfectly crispy carrot fries is preheating your oven. Set your oven to 425°F (220°C) and allow it to reach this temperature before placing your carrot fries inside. This high temperature is crucial because it enables the fries to cook quickly, creating a deliciously crispy exterior while keeping the insides tender. Preheating ensures an even cooking environment, which is essential for achieving that ideal crunch.

Discover the delicious world of crunchy rainbow carrot fries, a vibrant and healthy snack that’s perfect for any occasion. These colorful fries transform simple carrots into a crispy treat that rivals traditional potato fries. Packed with vitamins and fiber, they not only satisfy your cravings but also support your health goals. With easy preparation and a delightful mix of seasonings, these fries are a fun and nutritious way to enjoy veggies. Treat yourself to this guilt-free indulgence!

Print Recipe Pin Recipe

Ingredients

1 lb carrots (mix of orange, purple, and yellow for color variety)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon black pepper

¼ cup grated parmesan cheese (optional for extra flavor)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Carrots: Wash and peel the carrots. Cut them into thin fry shapes (about ¼ inch thick). If using larger carrots, consider cutting them in half lengthwise to ensure they cook evenly.

Season the Carrots: In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Toss the cut carrots in the mixture until they are evenly coated.

Parmesan (Optional): If you choose to add parmesan, sprinkle it over the seasoned carrots and mix gently to help it stick.

Spread on the Baking Sheet: Arrange the seasoned carrot fries in a single layer on the prepared baking sheet, making sure they are not crowded (this will help them crisp up).

Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, turning the fries halfway through to ensure they cook evenly. Keep an eye on them towards the end to avoid burning.

Check for Crispiness: The fries are done when they are golden brown and crispy. If you want them extra crispy, you can broil them for an additional 2-3 minutes, but watch closely.

Garnish and Serve: Remove from the oven and let them cool for a minute. Garnish with freshly chopped parsley before serving. Enjoy your delicious and colorful carrot fries as a healthy snack or side dish!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings