Crispy Potsticker Salad with Zesty Sesame Dressing

If you're searching for a dish that beautifully marries the comforting familiarity of Asian potstickers with the refreshing crunch of a vibrant salad, look no further than the Crispy Potsticker Salad with Zesty Sesame Dressing. This innovative recipe combines the best of both worlds, offering a delightful balance of crispy textures and bright, zesty flavors that are sure to excite your taste buds. Perfect for a light lunch, a potluck, or even as a side dish for dinner, this salad elevates the humble potsticker into a trendy, healthy meal.

Crispy Potsticker Salad with Zesty Sesame Dressing

Discover a delightful twist on traditional flavors with this Crispy Potsticker Salad featuring a zesty sesame dressing. Perfect for lunch, dinner, or potlucks, this vibrant dish combines the satisfying crunch of crispy potstickers with a colorful array of fresh vegetables, enhancing both taste and nutrition. Learn how to prepare the potstickers, create a rich dressing, and assemble a salad that marries comfort and health in every bite. Enjoy a healthy, visually appealing meal that will excite your palate!

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Ingredients

For the Potstickers:

1 package (about 12-15) frozen potstickers (chicken, pork, or vegetable)

2 tablespoons vegetable oil

1 cup shredded carrots

1 cup shredded red cabbage

1 cup edamame, shelled

½ cup sliced green onions

¼ cup fresh cilantro, chopped

For the Zesty Sesame Dressing:

¼ cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 teaspoon sriracha (optional, for heat)

1 tablespoon toasted sesame seeds

For Garnish:

Additional sesame seeds

Extra chopped cilantro

Lime wedges

Instructions

Cook the Potstickers:

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the frozen potstickers in a single layer and cook for about 2-3 minutes or until the bottoms are golden brown. Add about ½ cup of water to the pan, cover with a lid, and steam for another 5-7 minutes until cooked through. Remove the lid and let any remaining water evaporate, cooking for an additional minute to crisp up. Set aside.

Prepare the Salad Base:

In a large bowl, combine the shredded carrots, shredded red cabbage, edamame, sliced green onions, and fresh cilantro. Toss to combine evenly.

Make the Zesty Sesame Dressing:

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and sriracha (if using). Stir in the toasted sesame seeds and set aside.

Assemble the Salad:

Once the potstickers are crispy and golden, cut them in half or leave whole based on your preference. Add them gently to the salad base and drizzle the zesty sesame dressing over the top. Toss everything together carefully to coat the ingredients without breaking the potstickers.

Garnish and Serve:

Plate the salad in bowls or on a large serving platter. Sprinkle additional sesame seeds and chopped cilantro on top, and serve with lime wedges for squeezing over the salad.

Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings