Crispy Lemon Herb Potato Cubes

In the realm of culinary delights, few dishes capture the essence of freshness and flavor like Zesty Crunchy Lemon Herb Potato Cubes. This recipe transforms humble potatoes into a vibrant and satisfying side dish or snack, perfect for any occasion. The unique combination of zesty lemon, aromatic herbs, and a satisfying crunch elevates these potato cubes from simple fare to an unforgettable culinary experience.

Discover the vibrant flavors of Zesty Crunchy Lemon Herb Potato Cubes, a delightful side dish that transforms simple russet potatoes into a crunchy, zesty treat. This easy recipe features fresh herbs, zesty lemon, and spices, all working together to create a flavorful experience that'll elevate any meal. Perfect for snacking or as a complement to your favorite main dishes, these potato cubes are both delicious and nutritious, making them a must-try in your kitchen. Enjoy a simple yet satisfying culinary adventure!

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Ingredients

4 medium-sized russet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

Zest of 1 lemon

2 tablespoons lemon juice

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispiness.

Prepare the Potatoes: In a large bowl, combine the potato cubes with olive oil, lemon zest, lemon juice, rosemary, thyme, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are well-coated.

Arrange on Baking Sheet: Spread the seasoned potato cubes in a single layer on a large baking sheet lined with parchment paper. Ensure there's enough space between the cubes for even cooking.

Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the cubes halfway through the cooking time. They should be golden brown and crispy on the outside.

Garnish and Serve: Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Sprinkle fresh parsley on top for an added burst of color and flavor. Serve warm as a side dish or a snack.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4