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Brussels sprouts, often perceived as a misunderstood vegetable, are making a remarkable comeback in the culinary world. Renowned for their unique flavor and impressive nutritional profile, these little green gems pack a punch of vitamins, minerals, and antioxidants. Incorporating vegetables like Brussels sprouts into your meals is essential for maintaining a balanced diet, promoting overall health, and enhancing your culinary repertoire.

Crispy Honey Mustard Brussels Sprouts

Discover the deliciousness of Crispy Honey Mustard Brussels Sprouts, a nutritious and flavorful side dish that will change the way you think about this often-misunderstood vegetable. Packed with vitamins and antioxidants, these roasted sprouts are coated in a perfect sweet and tangy honey mustard glaze that enhances their natural earthiness. Simple to prepare and irresistible, this dish is perfect for any meal, from cozy dinners to festive gatherings. Elevate your cooking and enjoy the health benefits of these delightful little green gems!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons Dijon mustard

1 teaspoon apple cider vinegar

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Chopped fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, ensuring they are well-coated. Season with salt, pepper, garlic powder, and onion powder. Mix thoroughly.

      Make the Honey Mustard Glaze: In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until smooth.

        Coat the Brussels Sprouts: Pour the honey mustard mixture over the Brussels sprouts. Toss again until each sprout is evenly coated with the glaze.

          Arrange on Baking Sheet: Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

            Roast: Bake in the preheated oven for about 25-30 minutes, or until the Brussels sprouts are golden brown and crispy, flipping them halfway through for even cooking.

              Add Cheese (Optional): If using, sprinkle grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of baking for a delicious cheesy crust.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Enjoy your crispy, sweet, and tangy Honey Mustard Brussels Sprouts!

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 4