Crispy Honey Chicken

If you're on the hunt for a dish that combines delightful sweetness with an irresistible crunch, look no further than Sweet & Crunchy Honey Chicken. This delectable recipe has won over the hearts of many, thanks to its perfect blend of flavors and textures. Imagine succulent pieces of chicken, coated in a crispy shell, and drizzled with a rich honey sauce that brings everything together beautifully. Whether you're planning a family dinner or looking to impress guests at your next gathering, this dish is a crowd-pleaser that will leave everyone asking for seconds.

Discover the deliciousness of Sweet & Crunchy Honey Chicken, a recipe that perfectly blends sweet and savory flavors with a satisfying crunch. Featuring succulent, crispy chicken coated in a rich honey sauce, this dish is sure to impress! Perfect for family dinners or gatherings, it's versatile enough to serve over rice or in wraps. Create this comfort food favorite at home, control the ingredients, and enjoy the delightful aroma of freshly cooked chicken. Perfect for all occasions, this dish will leave everyone asking for more!

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Ingredients

For the Chicken:

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

Vegetable oil, for frying

For the Honey Sauce:

1/2 cup honey

1/4 cup soy sauce

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional, for a little heat)

1 tablespoon chopped green onions, for garnish

Sesame seeds, for garnish

Instructions

Prepare the Chicken:

- In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.

- Dip each piece of chicken into the beaten eggs, allowing the excess to drip off. Then coat the chicken thoroughly in the flour mixture. Set aside on a plate.

Fry the Chicken:

- Heat about 1 inch of vegetable oil in a deep skillet or wok over medium-high heat. The oil is ready when it reaches 350°F (175°C).

- Carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry for 6-7 minutes or until golden brown and crispy, turning occasionally.

- Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

Make the Honey Sauce:

- In a small saucepan over medium heat, combine the honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes. Stir and bring to a simmer.

- Allow the sauce to simmer for 3-4 minutes until slightly thickened. Remove from heat.

Combine Chicken and Sauce:

- In a large mixing bowl, pour the hot honey sauce over the crispy chicken. Gently toss to coat the chicken evenly in the sauce.

Serve:

- Transfer the honey-coated chicken onto a serving platter. Garnish with chopped green onions and a sprinkle of sesame seeds.

- Serve immediately while hot and crispy, alongside steamed rice or your favorite vegetable stir-fry.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings