Crispy Gouda and Apple Grilled Cheese

In the realm of comfort food, few dishes are as beloved as the classic grilled cheese sandwich. However, with a little creativity, this iconic dish can be transformed into something extraordinary. The Crispy Gouda and Apple Grilled Cheese offers a delightful fusion of flavors and textures, marrying the rich, nutty taste of aged Gouda with the crisp, sweetness of fresh apples.

Transform your lunch or dinner with the Crispy Gouda and Apple Grilled Cheese, a delicious twist on the classic sandwich. This gourmet recipe beautifully blends the nutty richness of aged Gouda with the sweet crunch of fresh apples, enhanced by a touch of honey and Dijon mustard. Quick and easy to prepare, this sandwich promises a delightful experience with every bite. Discover how to achieve the perfect crispy crust and melty cheese in just 20 minutes!

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Ingredients

4 slices of sourdough bread

1 cup aged Gouda cheese, shredded

1 medium apple (such as Granny Smith or Honeycrisp), thinly sliced

2 tablespoons unsalted butter, at room temperature

2 teaspoons honey

1 teaspoon Dijon mustard

Salt and freshly cracked black pepper, to taste

Optional: Fresh arugula for an added peppery bite

Instructions

Prepare the Spread: In a small bowl, mix together the room temperature butter, honey, and Dijon mustard until smooth and well combined.

Assemble the Sandwich: Take two slices of sourdough bread and spread the honey-Dijon mixture on one side of each slice. On the unspread side, layer half of the shredded Gouda, followed by a few apple slices, a sprinkle of salt and pepper, and then the remaining Gouda. Top with the second slice of sourdough, placing the spread side out.

Heat the Pan: Preheat a skillet or griddle over medium heat. You want it hot enough to toast the bread but not so hot that it burns.

Cook the Sandwich: Place the assembled sandwich in the skillet. Cook for about 3-4 minutes on one side, or until golden brown and crispy. Carefully flip the sandwich using a spatula. Cook the other side for another 3-4 minutes, pressing down gently to help the cheese melt and the bread crisp up, until both sides are golden brown.

Serve: Once the sandwich is nicely browned and the cheese is melted, remove it from the skillet. Let it rest for a minute before slicing it in half. Optionally, serve with fresh arugula on the side for a burst of freshness.

Enjoy: Dig into your delicious crispy Gouda and apple grilled cheese sandwich, savoring the combination of melty cheese, sweet apple, and the hint of honey and mustard.

Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings