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Crispy Garlic-Parmesan Dinner Rolls are the perfect addition to any meal, whether it’s a casual family dinner or a festive gathering. These rolls are not just your average side; they offer a delightful crunch on the outside with a fluffy, buttery interior, infused with the rich flavors of garlic and Parmesan cheese. In this article, we will delve into the ingredients, the step-by-step process of making these delectable rolls, and tips for achieving the best results. By the end, you will be equipped with everything you need to impress your friends and family with this irresistible recipe.

Crispy Garlic-Parmesan Dinner Rolls

Deliciously fluffy rolls topped with garlic and Parmesan.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Side
Cuisine American
Servings 12

Ingredients
  

  • 3.5 cups all-purpose flour
  • 2.25 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • 0.25 cups unsalted butter, melted
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted (for brushing)
  • 1 teaspoon garlic powder
  • 1 cup grated Parmesan cheese
  • 0.25 cups fresh parsley, finely chopped
  • 0.5 teaspoon black pepper

Instructions
 

  • Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  • Prepare the Dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
  • Knead the Dough: Transfer the dough to a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If it’s too sticky, add a little more flour as needed.
  • First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Shape the Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking dish.
  • Second Rise: Cover the rolls with a cloth and let them rise for another 30-45 minutes, or until they have doubled in size again.
  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare Garlic-Parmesan Topping: In a small bowl, mix melted butter, garlic powder, black pepper, and half the Parmesan cheese.
  • Brush the Rolls: Once the rolls have risen, brush the garlic-Parmesan mixture over the tops of each roll liberally, allowing some to drizzle down the sides. Sprinkle the remaining Parmesan cheese over the top.
  • Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top.
  • Garnish and Serve: Remove from the oven and immediately brush with any remaining garlic butter. Sprinkle with fresh parsley for garnish. Let cool slightly before serving.

Notes

Serve warm for best flavor.
Keyword bread, garlic, parmesan, rolls