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Crispy Garlic Herb Salmon with Roasted Veggies is more than just a meal; it's a delightful experience that combines rich flavors and vibrant colors. This dish offers a perfect balance of crispy, tender salmon infused with aromatic herbs, accompanied by a medley of flavorful roasted vegetables. Whether you're hosting a dinner party or looking for a quick weeknight dinner, this recipe delivers both taste and presentation.

Crispy Garlic Herb Salmon with Roasted Veggies

Discover the joy of cooking with this crispy garlic herb salmon accompanied by vibrant roasted veggies! This delicious dish blends aromatic herbs with tender salmon and a colorful medley of vegetables. Perfect for a weeknight dinner or a special gathering, it’s healthy, easy to prepare, and bursting with flavor. Elevate your cooking skills and impress your family or guests with a meal that's both nutritious and visually stunning!
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Ingredients
  

For the Salmon:

4 salmon fillets (6 oz each)

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon lemon zest

2 tablespoons olive oil

Salt and pepper to taste

Lemon wedges for garnish

For the Roasted Veggies:

2 cups broccoli florets

2 cups bell peppers, sliced (mix of red, yellow, and green)

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

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Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Veggies: In a large bowl, combine the broccoli, bell peppers, and cherry tomatoes. Drizzle with 1 tablespoon of olive oil, and sprinkle with garlic powder, dried oregano, salt, and pepper. Toss to coat evenly.

      Roast the Vegetables: Spread the seasoned veggies on a large baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, flipping halfway through.

        Prepare the Salmon: While the veggies are roasting, combine the minced garlic, chopped parsley, chopped dill, lemon zest, 2 tablespoons of olive oil, salt, and pepper in a small bowl to make the herb mixture.

          Sear the Salmon: Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil. Once hot, carefully place the salmon fillets skin-side down in the skillet. Cook for 2-3 minutes until the skin is crispy.

            Add the Herb Mixture: Carefully flip the salmon fillets. Immediately spoon the garlic herb mixture evenly over the top of each fillet. Continue to cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

              Combine and Serve: Once the veggies are done roasting and the salmon is ready, serve the salmon fillets alongside the roasted veggies. Garnish with fresh lemon wedges for an extra burst of flavor.

                Enjoy: Sit back, enjoy your delicious and healthy meal!

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                    Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings