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Crispy Creamed Spinach Balls are a delicious and versatile appetizer that perfectly combines the rich flavors of creamy cheeses and fresh spinach. This recipe is not only easy to prepare but also offers a delightful crunch that will impress your guests at any gathering. In this article, we will explore the origins of this dish, the health benefits of spinach, and provide a step-by-step guide on how to make these delectable bites. Whether you’re serving them at a party or enjoying them as a snack, these spinach balls are sure to be a hit.

Crispy Creamed Spinach Balls

Discover the delightful recipe for Crispy Creamed Spinach Balls, a perfect appetizer that blends creamy cheeses with fresh spinach for an irresistible crunch. Easy to prepare in just 40 minutes, these savory bites are a crowd-pleaser at parties or as a tasty snack. Learn the origins of this dish, health benefits of spinach, and get step-by-step instructions to make your own. Impress your guests with this delicious and nutritious treat!
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Ingredients
  

1 lb fresh spinach, cleaned and trimmed

1/2 cup cream cheese, softened

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs (plus extra for coating)

1/4 cup finely chopped onion

2 cloves garlic, minced

1/2 tsp nutmeg

Salt and pepper to taste

1 large egg, beaten

Cooking oil for frying

Instructions
 

Blanch the Spinach: Bring a large pot of salted water to boil. Add the spinach and cook for about 2 minutes until just wilted. Drain and immediately plunge into a bowl of ice water to stop the cooking. Once cooled, squeeze out as much water as possible and chop finely.

    Prepare the Mixture: In a large mixing bowl, combine the cooked spinach, cream cheese, ricotta cheese, grated Parmesan cheese, breadcrumbs, chopped onion, minced garlic, nutmeg, salt, and pepper. Mix until well combined.

      Form the Balls: Add the beaten egg to the mixture and mix well. Using your hands, shape the mixture into small balls (about 1 inch in diameter) and coat each ball lightly with extra breadcrumbs.

        Fry the Spinach Balls: In a large skillet, heat about 1 inch of cooking oil over medium heat. Once the oil is hot, fry the spinach balls in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.

          Serve and Enjoy: Serve the crispy creamed spinach balls warm, paired with your favorite dipping sauce, or as a delightful appetizer at your next gathering!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6