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To create the perfect Crispy Cottage Cheese Treats, it’s essential to understand the key ingredients that contribute to their flavor and texture. Each component plays a vital role, and knowing their characteristics can help you appreciate the dish even more.

Crispy Cottage Cheese Treats

Discover the delightful world of Crispy Cottage Cheese Treats, a scrumptious snack that combines creamy cottage cheese and a satisfying crunch. Packed with protein and versatile in flavor, these treats make a perfect appetizer or light meal. The article guides you through easy preparation, highlighting key ingredients like zucchini, Parmesan cheese, and herbs. Enjoy them warm with your favorite dips or as a nutritious on-the-go option. Perfect for parties or meal prep, these crispy delights are sure to impress!
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Ingredients
  

2 cups of cottage cheese

1 cup of breadcrumbs (preferably panko for extra crispiness)

1/2 cup grated Parmesan cheese

1 medium-sized zucchini, grated

1 large egg

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 tablespoon fresh parsley, chopped (optional)

Oil for frying (vegetable or olive oil)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the cottage cheese, grated zucchini, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper. Mix well until all ingredients are incorporated.

    Add Boundaries: Beat the egg in a separate bowl and then add it to the cottage cheese mixture. Stir until well combined.

      Coat with Breadcrumbs: Place the breadcrumbs in a shallow dish. Take a scoop of the cottage cheese mixture (about 2 tablespoons), form it into a small patty or ball, and then roll it in the breadcrumbs until fully coated. Repeat with the remaining mixture.

        Fry the Treats: In a large skillet, heat about 1/4 inch of oil over medium heat. Once hot, carefully place the coated cottage cheese patties in the skillet. Fry them in batches, making sure not to overcrowd the pan, for about 3-4 minutes on each side or until golden brown and crispy.

          Drain and Cool: Once fried, transfer the crispy treats to a plate lined with paper towels to drain excess oil.

            Garnish and Serve: If desired, sprinkle the treats with fresh parsley for added color and flavor. Serve warm with your favorite dipping sauce, such as marinara, tzatziki, or a spicy aioli.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings