Crispy Cottage Cheese Chips

Cottage cheese is a dairy product made from the curds of cow's milk, known for its creamy texture and mildly tangy flavor. It offers a plethora of nutritional benefits that make it an ideal candidate for healthy snacking. One of the most significant advantages of cottage cheese is its high protein content. A single serving of cottage cheese can contain about 25 grams of protein, making it an excellent choice for those looking to increase their protein intake without adding excessive calories.

Discover the latest trend in healthy snacking with Crispy Cottage Cheese Chips! These delicious snacks offer a nutritious alternative to traditional chips, packed with protein and low in calories. Made from blended cottage cheese and your favorite seasonings, they provide a satisfying crunch without the guilt. Perfect for busy parents, fitness enthusiasts, or anyone wanting a tasty treat, these customizable chips can easily fit into various diets. Elevate your snacking game today!

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Ingredients

2 cups cottage cheese (preferably low-fat)

1 cup all-purpose flour (or gluten-free flour)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

1/4 cup grated Parmesan cheese (optional, for extra flavor)

Olive oil spray or cooking spray

Fresh herbs (like parsley or chives for garnish, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Cottage Cheese: In a mixing bowl, add the cottage cheese and blend it with a hand mixer or in a food processor until smooth. This will help create a crispy texture.

Combine Dry Ingredients: In another bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and Parmesan cheese until evenly mixed.

Fold Together: Gradually add the dry mixture into the blended cottage cheese. Use a spatula to fold everything together until a thick batter forms. The mixture should be thick but spreadable.

Shape the Chips: Use a spoon or a small ice cream scoop to dollop the batter onto the prepared baking sheet. Flatten each dollop into thin rounds with a spatula or the back of a spoon to create chip shapes.

Spray for Crispiness: Lightly spray the tops of the chips with olive oil spray to encourage browning and crispiness during baking.

Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the chips are golden brown and crispy. Keep an eye on them towards the end to avoid burning.

Cool: Once baked, take the chips out of the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.

Serve: Serve your crispy cottage cheese chips warm or at room temperature, garnished with fresh herbs if desired. Enjoy them as a snack on their own or with your favorite dips!

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings