Crispy Chicken Tenders with Honey Mustard Dip

Discover the ultimate comfort food with this crispy chicken tenders recipe paired with a delicious honey mustard dip! Perfect for snacking or serving at gatherings, these tenders are easy to make and customizable to your taste. Learn about the essential ingredients, including panko breadcrumbs for extra crunch, and follow simple steps to achieve perfectly crispy tenders. Elevate your meal with this tasty twist! #ChickenTenders #Recipe #ComfortFood #Homemade #Yummy #FingerFood #CookingAtHome #DeliciousDips

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Ingredients

For the Chicken Tenders:

1 lb (450g) boneless, skinless chicken breasts, cut into strips

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

2 large eggs

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

Oil for frying (vegetable or canola)

For the Honey Mustard Dip:

1/2 cup mayonnaise

1/4 cup Dijon mustard

1/4 cup honey

1 tbsp apple cider vinegar

Salt and pepper to taste

Instructions

Prepare the Chicken:

- In a medium bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

- In a separate bowl, beat the eggs.

- In another bowl, mix the panko breadcrumbs and grated Parmesan cheese.

Coat the Chicken:

- Dredge each chicken strip in the seasoned flour and shake off the excess.

- Dip it into the beaten eggs, ensuring it's fully coated.

- Finally, roll the chicken strip in the panko-Parmesan mixture, pressing gently to ensure it adheres well. Set aside on a plate.

Heat the Oil:

- In a large skillet, add enough oil to cover the bottom of the pan (about 1/4 inch). Heat over medium-high heat until the oil is shimmering (around 350°F/175°C).

Fry the Chicken:

- Carefully add the breaded chicken strips to the hot oil in batches. Do not overcrowd the pan.

- Fry for about 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

Make the Honey Mustard Dip:

- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar. Season with salt and pepper to taste.

- Adjust the sweetness or tanginess according to your preference by adding more honey or mustard.

Serve:

- Serve the crispy chicken tenders hot with the honey mustard dip on the side. Enjoy your deliciously crispy treat!

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4