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In the realm of quick and satisfying meals, Crispy Chicken Taco Bites stand out as a deliciously fun option that elevates comfort food to a whole new level. This recipe showcases a harmonious blend of seasoned ground chicken, melted cheddar cheese, and crunchy panko breadcrumbs, all artfully wrapped in soft mini flour tortillas. Whether you’re planning a family dinner, gearing up for game day, or hosting a lively party, these bite-sized delights are bound to please both adults and children alike. Their enticing flavors and delightful textures make them a versatile dish that can be enjoyed as an appetizer or a main course.

Crispy Chicken Taco Bites

Discover a fun twist on tacos with Crispy Chicken Taco Bites! These bite-sized wonders combine seasoned ground chicken, melted cheddar cheese, and crunchy panko breadcrumbs, all wrapped in mini flour tortillas. Perfect for family dinners, game days, or parties, they offer a delightful mix of flavors and textures that both kids and adults will love. Learn the easy preparation steps and serving ideas to elevate your next gathering with this tasty recipe!
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Ingredients
  

1 pound ground chicken

1 cup shredded cheddar cheese

1/2 cup breadcrumbs (panko for extra crunch)

1/4 cup finely chopped onion

1 clove garlic, minced

1 tablespoon taco seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 large egg

12 mini flour tortillas

Cooking spray or oil for frying

Optional toppings: diced tomatoes, shredded lettuce, sour cream, guacamole, salsa

Instructions
 

Prep the Chicken Mixture: In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, breadcrumbs, chopped onion, minced garlic, taco seasoning, salt, black pepper, and egg. Mix well until all ingredients are thoroughly combined.

    Shape the Bites: Using your hands, take about 1 tablespoon of the chicken mixture and form it into small, bite-sized balls. Repeat until all the mixture is shaped.

      Preheat the Oven: Preheat your oven to 400°F (200°C). If you're frying, you can skip this step.

        Cook the Chicken Bites: If baking, line a baking sheet with parchment paper, then place the chicken bites on the sheet. Spray lightly with cooking oil. Bake for 15-20 minutes or until golden brown and cooked through. For frying, heat oil in a skillet over medium heat and fry the bites for about 4-5 minutes on each side until crispy and cooked through.

          Warm the Tortillas: While the chicken bites are cooking, warm the mini tortillas in a dry skillet or microwave. This makes them pliable and easier to fill.

            Assemble the Tacos: Once chicken bites are cooked, place a few into each tortilla. Top with your choice of diced tomatoes, lettuce, sour cream, guacamole, or salsa.

              Serve: Arrange the Crispy Chicken Taco Bites on a platter and serve warm, allowing guests to add their favorite toppings.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4