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Delve into the world of culinary bliss with our Crispy Chicken and Broccoli Pesto Pasta recipe. This dish combines succulent chicken, vibrant broccoli, and flavorful pasta, all enveloped in a rich pesto sauce. Perfect for weeknight dinners or special gatherings, this recipe is designed to satisfy your cravings while providing a nutritious balance of protein and vegetables. Join us in exploring the details of this delightful dish.

Crispy Chicken and Broccoli Pesto Pasta

Indulge in the deliciousness of Crispy Chicken and Broccoli Pesto Pasta, a perfect dish for any occasion. Featuring succulent chicken, nutritious broccoli, and flavorful pasta enveloped in rich pesto, this recipe is ideal for weeknight dinners or special gatherings. Easy to prepare, this meal balances protein and veggies, ensuring a satisfying experience. Discover how to create this delightful dish and impress your friends and family with your culinary skills!
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Ingredients
  

For the Chicken:

2 chicken breasts (boneless, skinless)

1 cup breadcrumbs (preferably panko)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

For the Pasta & Broccoli:

12 oz pasta (penne or spaghetti)

2 cups broccoli florets

2 tablespoons olive oil

1/2 cup pesto (store-bought or homemade)

Zest and juice of 1 lemon

Salt and pepper to taste

For Garnish:

Fresh basil leaves

Extra grated Parmesan cheese

Red pepper flakes (optional)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 400°F (200°C).

      - In a bowl, combine the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and black pepper.

        - In a separate bowl, beat the egg.

          - Dip each chicken breast into the egg, allowing any excess to drip off, then coat in the breadcrumb mixture, pressing down to ensure a nice crust.

            Bake the Chicken:

              - Place the coated chicken breasts on a baking sheet lined with parchment paper.

                - Drizzle a little olive oil over the chicken (this helps with crispiness).

                  - Bake for 25-30 minutes, or until the chicken is cooked through and golden brown. Internal temperature should reach 165°F (75°C).

                    Cook the Pasta and Broccoli:

                      - While the chicken is baking, bring a large pot of salted water to a boil.

                        - Add the pasta and cook according to package instructions. In the last 3 minutes of cooking, add the broccoli florets to the pot.

                          - Drain the pasta and broccoli, reserving about 1/2 cup of the pasta water.

                            Combine the Dish:

                              - In a large bowl, combine the hot pasta and broccoli with the pesto, olive oil, lemon zest, and lemon juice. Toss until evenly coated.

                                - If the mixture seems dry, add a little reserved pasta water to achieve your desired consistency. Season with salt and pepper to taste.

                                  Assemble and Serve:

                                    - Slice the crispy chicken into strips and place on top of the pasta and broccoli.

                                      - Garnish with fresh basil leaves, a sprinkle of Parmesan cheese, and red pepper flakes if desired.

                                        Enjoy:

                                          - Serve immediately while the chicken is hot and crispy for the best texture and flavor.

                                            Prep Time, Total Time, Servings:

                                              15 minutes | 45 minutes | 4 servings