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Crispy Cajun Corn Riblets are not just a trendy dish; they are a celebration of flavor and culture that brings the essence of Southern cooking to your table. This recipe transforms humble corn into a delightful culinary experience, perfect for gatherings, barbecues, or simply as a unique side dish for your meals. The allure of crispy corn riblets lies in their crunchy texture paired with the robust flavors of Cajun spices, making them a favorite for those who appreciate bold tastes and exciting culinary adventures.

Crispy Cajun Corn Riblets

Looking for a tasty twist on a classic dish? Try making Crispy Cajun Corn Riblets! This Southern delight transforms fresh corn into crunchy, flavorful bites seasoned with authentic Cajun spices. Perfect for barbecues, gatherings, or as a unique side dish, these riblets showcase the richness of Cajun cuisine. With easy prep and cooking methods, you can enjoy a dish that’s not only delicious but also packed with nutrients. Get ready to impress your family and friends with this vibrant and fun recipe!
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Ingredients
  

4 medium-sized ears of corn

1/4 cup all-purpose flour

1/4 cup cornmeal

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup buttermilk (or milk with 1 tablespoon vinegar)

Vegetable oil, for frying

Fresh cilantro or parsley, for garnish (optional)

Lime wedges, for serving

Instructions
 

Prepare the Corn: Carefully cut the corn cobs in half lengthwise to create riblet shapes. You can also cut each half into thirds if you want smaller pieces.

    Make the Coating: In a large bowl, combine the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. Mix until well combined.

      Dredge the Corn: Pour the buttermilk into a shallow dish. Dip each corn riblet into the buttermilk, coating well, and then dredge it in the flour mixture, ensuring it is fully coated. Shake off any excess.

        Heat the Oil: In a deep skillet or frying pan, heat about 1/2 inch of vegetable oil over medium heat until hot (around 350°F / 175°C).

          Fry the Riblets: Carefully place a few corn riblets in the hot oil, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use tongs to turn them halfway through for even cooking.

            Drain and Repeat: Once crispy, use a slotted spoon to transfer the fried corn riblets to a plate lined with paper towels to absorb excess oil. Repeat the frying process with the remaining corn riblets.

              Serve: Garnish the crispy Cajun corn riblets with fresh cilantro or parsley, and serve immediately with lime wedges on the side for added flavor.

                Enjoy: These riblets can be enjoyed as a delicious appetizer or a fantastic side dish, adding a touch of Southern flavor to your meal!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings