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Crispy breaded pork chops are a favorite for many home cooks, combining a delightful crunch with juicy tenderness. This dish is not only quick to prepare but also serves as a satisfying centerpiece for family dinners or a speedy weeknight meal. The appeal lies in the simplicity of the recipe and the minimal ingredients needed, making it accessible for cooks of all skill levels.

Crispy Breaded Pork Chops in a Flash

Discover the joy of making crispy breaded pork chops with this easy and delicious recipe! Perfect for busy weeknights or family dinners, these savory chops feature a delightful crunch and juicy tenderness. With just a few simple ingredients and a quick 30-minute prep time, you'll create a mouthwatering dish that pairs well with sides like mashed potatoes or fresh salads. Enjoy the irresistible flavor and texture that elevate any meal. Happy cooking!
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Ingredients
  

4 boneless pork chops (about 1 inch thick)

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for a kick)

1/2 cup grated Parmesan cheese (optional but recommended)

Vegetable oil (for frying)

Instructions
 

Prepare the Breading Station: Set up a breading station with three shallow dishes. In the first dish, place the flour mixed with 1/2 teaspoon salt and 1/4 teaspoon black pepper. In the second dish, beat the eggs until smooth. In the third dish, combine panko breadcrumbs, garlic powder, onion powder, paprika, remaining salt, black pepper, and Parmesan cheese (if using).

    Pound the Pork Chops: Place the pork chops between two sheets of plastic wrap or parchment paper. Use a meat mallet to gently pound them to about 1/2 inch thick for even cooking.

      Dredge the Pork Chops: Begin the breading process by coating each pork chop in the seasoned flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, press the chop into the panko mixture, ensuring it's evenly coated on both sides.

        Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. You can test the oil's readiness by dropping in a breadcrumb; if it sizzles immediately, it’s hot enough.

          Fry the Pork Chops: Carefully place the breaded pork chops into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry each chop for about 3-4 minutes per side, until golden brown and crispy, ensuring they reach an internal temperature of 145°F (63°C).

            Drain the Chops: Once cooked, transfer the pork chops to a plate lined with paper towels to drain excess oil.

              Serve: Allow the chops to rest for a few minutes before serving. Pair with your favorite dipping sauce or a side of fresh salad for a complete meal.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings