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If you’re on the lookout for a dish that perfectly balances taste, texture, and nutrition, look no further than Crunchy Crispy Black Bean Taquitos. These delightful rolled tortillas are not only a staple in Mexican cuisine but have also gained immense popularity across various cultures, adapting to local tastes and dietary preferences. Taquitos, often filled with meats or cheeses, are celebrated for their satisfying crunch and robust flavor, making them a favorite at parties, casual dinners, and even as a quick snack.

Crispy Black Bean Taquitos

Discover the irresistible Crunchy Crispy Black Bean Taquitos, a flavorful vegetarian dish that's both nutritious and delicious. Perfect for parties or quick snacks, these rolled tortillas are packed with protein-rich black beans, sweet corn, and zesty spices. Whether you’re frying for ultimate crispiness or baking for a healthier option, these taquitos are sure to please everyone. Get ready to savor the crunch and flavor in every bite!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup shredded cheddar cheese (or a dairy-free alternative)

1 tablespoon lime juice

10-15 small corn or flour tortillas

Olive oil or cooking spray (for frying)

Fresh cilantro, diced avocado, and lime wedges for serving (optional)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the rinsed black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Mash the mixture lightly with a fork until it is combined but still chunky. Stir in the shredded cheese until evenly distributed.

    Warm the Tortillas: If using corn tortillas, wrap them in a damp paper towel and microwave for about 30 seconds to soften them. This step is crucial to prevent cracking when rolling. For flour tortillas, they can be used directly if they are pliable.

      Fill the Tortillas: Lay out each tortilla on a clean surface. Place 2-3 tablespoons of the black bean filling along the edge of the tortilla, then carefully roll it tightly, folding in the sides as you go to form a taquito. Repeat with the remaining tortillas and filling.

        Prepare for Frying/Baking: In a frying pan, heat about ¼ inch of oil over medium heat until shimmering. Alternatively, you can preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

          Fry the Taquitos: If frying, carefully place the rolled taquitos seam-side down into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels. If baking, place the taquitos seam-side down on the baking sheet, spray lightly with cooking spray, and bake for about 15-20 minutes, or until crispy and golden.

            Serve: Enjoy your crispy taquitos hot with fresh cilantro, diced avocado, and lime wedges. Consider serving with salsa, guacamole, or your favorite dipping sauce for an extra flavor kick.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4-6 servings