Crispy Bang Bang Salmon Bites

Salmon has gained immense popularity in the culinary world, and for good reason. Not only is it a flavorful fish, but it also boasts a range of nutritional benefits that make it a fantastic choice for health-conscious eaters. Rich in omega-3 fatty acids, salmon promotes heart health, supports brain function, and contributes to glowing skin. In addition, it's an excellent source of high-quality protein, vitamins, and minerals.

Discover the tantalizing flavors of Crispy Bang Bang Salmon Bites with this easy recipe! These delightful bites feature fresh salmon coated in crunchy panko breadcrumbs, complemented by a creamy, spicy Bang Bang sauce. Perfect as an appetizer for gatherings or a unique snack at home, this dish is sure to impress. Explore the simple steps to create this culinary delight, along with tips for variations and serving suggestions that enhance your experience. Enjoy the perfect balance of crispy and creamy in every bite!

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Ingredients

1 lb salmon fillet, skinless and diced into bite-sized pieces

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs, beaten

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

Salt and pepper to taste

Vegetable oil, for frying

½ cup mayonnaise

2 tbsp sweet chili sauce

1 tsp sriracha (adjust for spice preference)

Green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Salmon: Start by rinsing the diced salmon under cold water and patting dry with paper towels. This helps the batter stick better.

Season the Flour: In a shallow dish, mix the all-purpose flour with garlic powder, onion powder, paprika, salt, and pepper.

Set Up Breading Station: In a second shallow dish, place the beaten eggs. In a third dish, add the panko breadcrumbs.

Bread the Salmon Bites: Dredge each piece of salmon in the flour mixture, shaking off excess, then dip it into the beaten eggs, and finally coat it generously with the panko breadcrumbs.

Heat Oil: In a large skillet, pour enough vegetable oil to cover the bottom and heat over medium-high heat until shimmering.

Fry the Salmon Bites: Carefully place the breaded salmon bites in the hot oil (don’t overcrowd the pan) and fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel to drain excess oil.

Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and combined. Adjust sriracha to taste for desired heat level.

Serve: Arrange the crispy salmon bites on a serving platter, drizzle with the bang bang sauce, and sprinkle with chopped green onions and sesame seeds for garnish.

Enjoy: Serve warm as an appetizer or snack and enjoy the crispy, spicy, and creamy goodness!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings