Crispy Baked Chicken Parmesan with a Twist

If you’re on the hunt for a dish that beautifully marries classic flavors with a modern, health-conscious twist, look no further than Crispy Baked Chicken Parmesan. This recipe transforms the beloved Italian-American staple into a lighter yet equally satisfying version, perfect for both busy weeknight dinners and special occasions. What sets this dish apart is its irresistible crispy texture, rich flavors, and a healthier baking method that avoids the excess oil of traditional frying.

Indulge in a lighter take on a classic favorite with Crispy Baked Chicken Parmesan with a Twist! This recipe combines juicy chicken breasts coated in crunchy panko breadcrumbs and baked to perfection, topped with rich marinara and gooey mozzarella. Perfect for busy weeknights or special occasions, this healthier version retains all the satisfying flavors while offering a crispy texture you’ll love. Enjoy a delightful meal that’s both nutritious and deliciously satisfying!

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Ingredients

4 boneless, skinless chicken breasts

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 large eggs

1/4 cup all-purpose flour

1 cup marinara sauce (store-bought or homemade)

1 1/2 cups mozzarella cheese, shredded

1/4 cup fresh basil leaves, chopped

Zest of 1 lemon

1 tablespoon olive oil for drizzling

Optional: extra basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Chicken: If the chicken breasts are thick, butterfly them in half to create thin cutlets. This will help them cook faster and become crispy.

Set Up Breading Station: In three separate shallow bowls, prepare the coating.

- In the first bowl, place the flour mixed with a pinch of salt and pepper.

- In the second bowl, beat the eggs.

- In the third bowl, combine panko breadcrumbs, grated Parmesan cheese, dried herbs, garlic powder, onion powder, and lemon zest. Mix well.

Bread the Chicken: Dip each chicken breast first into the flour, shaking off the excess. Then, dip it into the beaten eggs, followed by the panko mixture, pressing down to ensure it adheres well to both sides.

Arrange on Baking Sheet: Place the breaded chicken breasts onto the prepared baking sheet. Drizzle them lightly with olive oil to help achieve a golden, crispy texture.

Bake the Chicken: Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

Add the Sauce and Cheese: Once baked, remove the chicken from the oven. Spoon marinara sauce over each piece, then sprinkle generously with shredded mozzarella cheese.

Final Bake: Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh chopped basil and serve hot. Enjoy it over a bed of spaghetti or alongside a crisp salad!

Prep Time, Total Time, Servings:

15 mins | 40 mins | 4 servings