Creamy Zucchini Tomato Pasta

When it comes to comfort food, few dishes can compete with a creamy pasta that delights the palate while also nourishing the body. The Creamy Zucchini Tomato Pasta is a perfect example of this culinary balance, combining the richness of cream with the fresh flavors of garden vegetables. This dish is not only satisfying but also offers a healthy twist, making it an ideal option for busy weeknights or leisurely weekend dinners.

Indulge in the creamy, comforting goodness of Zucchini Tomato Pasta, a perfect blend of rich flavors and fresh ingredients. This delightful dish features sautéed zucchini and burst cherry tomatoes, creating a vibrant sauce that envelops your pasta. Easy to prepare, it’s perfect for busy weeknights or special dinners, offering a healthy twist that tastes indulgent. Elevate your meal with aromatic herbs and a sprinkle of Parmesan for a sensational dining experience. Discover the joy of cooking with this simple yet gourmet recipe!

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Ingredients

8 oz (225 g) pasta of choice (penne or fettuccine works well)

2 medium zucchinis, sliced into half-moons

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated parmesan cheese

2 tbsp olive oil

1 tsp dried Italian herbs (basil, oregano, thyme)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Red pepper flakes, for a kick (optional)

Instructions

Cook the Pasta:

Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

Sauté the Vegetables:

In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sliced zucchinis. Sauté for about 5-7 minutes until the zucchini starts to soften and becomes slightly golden.

Add Tomatoes:

Stir in the halved cherry tomatoes and cook for another 3-4 minutes, until the tomatoes begin to soften and release their juices. Season the mixture with Italian herbs, salt, and pepper.

Make the Creamy Sauce:

Lower the heat and pour in the heavy cream, stirring to blend all the ingredients. Allow it to simmer gently for about 3-4 minutes, letting it thicken slightly.

Combine Pasta and Sauce:

Add the cooked pasta to the skillet with the creamy zucchini and tomato sauce. Toss everything to coat the pasta evenly. You can add reserved pasta water a little at a time to reach your desired creaminess.

Add Cheese:

Sprinkle in the grated parmesan cheese, stirring until it melts into the sauce, making it rich and creamy.

Serve:

Taste and adjust seasoning as needed. Divide the pasta into serving bowls, garnishing with fresh basil leaves and a sprinkle of red pepper flakes for added heat if desired.

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings