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When it comes to crafting meals that are both quick and satisfying, Creamy Zucchini Pasta with Chicken emerges as a standout option that tantalizes the palate. This delightful dish harmonizes the fresh, vibrant flavors of zucchini with the hearty goodness of chicken, enveloped in a luscious creamy sauce that promises to impress even the most discerning diners. Whether you're preparing a meal for a busy weeknight or hosting an elegant gathering over the weekend, this recipe strikes the perfect balance between simplicity and sophistication.

Creamy Zucchini Pasta with Chicken

Discover the perfect weeknight meal with Creamy Zucchini Pasta with Chicken. This recipe blends the fresh taste of zucchini, tender chicken, and a rich, velvety cream sauce that will impress everyone at your table. It’s not just delicious; it’s also packed with nutrients, thanks to zucchini's low-calorie benefits. Follow our step-by-step guide to master this delightful dish and enjoy a satisfying, healthy meal that balances simplicity with sophistication. Whether for a casual dinner or a special occasion, this creamy pasta will elevate your dining experience.
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Ingredients
  

8 oz fettuccine or spaghetti pasta

2 medium zucchini, spiralized or sliced into thin rounds

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)

Fresh basil leaves for garnish (optional)

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces, seasoning them with salt, pepper, and dried Italian herbs. Cook for about 5-7 minutes, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Zucchini and Garlic: In the same skillet, add a little more olive oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the spiralized zucchini (or zucchini rounds) and cook for an additional 3-4 minutes, until just tender.

        Make the Cream Sauce: Lower the heat to medium and pour in the heavy cream. Stir well, allowing it to warm through. Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

          Combine and Season: Add the cooked chicken back to the skillet along with the cooked pasta. Toss everything together until well coated. Squeeze in the lemon juice and add lemon zest for brightness. Stir to combine, and adjust seasoning with more salt and pepper if necessary.

            Serve: Plate the creamy zucchini pasta and chicken, garnishing with fresh basil leaves for a pop of color and flavor. Enjoy your delicious, creamy dish!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings