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Creamy wild mushroom pasta is a dish that combines comfort and elegance, making it a favorite for both casual weeknight dinners and special occasions. This culinary delight showcases the rich flavors and luxurious textures of seasonal mushrooms, enveloped in a creamy sauce that clings beautifully to each strand of pasta. The allure of this recipe lies not only in its satisfying taste but also in its ability to transform simple, wholesome ingredients into a gourmet experience.

Creamy Wild Mushroom Pasta

Discover the delightful world of creamy wild mushroom pasta, a dish that strikes the perfect balance between comfort and elegance. This recipe elevates simple ingredients like seasonal mushrooms, fresh pasta, and a rich cream sauce into a gourmet experience. Ideal for casual dinners or special occasions, it's easy to prepare and customize with various mushrooms and fresh herbs. Treat yourself and your loved ones to this satisfying meal that showcases the beauty of wholesome cooking.
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Ingredients
  

12 oz (340 g) fettuccine or your preferred pasta

2 tbsp olive oil

1 tbsp unsalted butter

1 medium onion, finely chopped

3 cloves garlic, minced

16 oz (450 g) mixed wild mushrooms (e.g., shiitake, cremini, oyster), sliced

1 tsp fresh thyme leaves (or ½ tsp dried thyme)

1 cup heavy cream

½ cup grated Parmesan cheese (plus more for serving)

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil and butter. Once melted, add the chopped onion. Sauté for 3-4 minutes until the onion becomes translucent. Add the minced garlic and sauté for an additional minute until fragrant.

      Add the Mushrooms: Stir in the sliced wild mushrooms and thyme. Cook for about 6-8 minutes until the mushrooms are soft and browned, stirring occasionally. Season with salt and black pepper.

        Create the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir continuously until the sauce becomes smooth and thickens slightly, about 3-5 minutes.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss gently to combine. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.

            Incorporate Cheese: Stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning with more salt and pepper if necessary.

              Serve: Divide the creamy wild mushroom pasta among plates. Garnish with chopped parsley and a sprinkle of lemon zest for added brightness, if using. Serve with extra Parmesan cheese on the side.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings