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To create this delightful casserole, it’s essential to understand the role and benefits of each ingredient. Here’s a closer look at the key components that make this recipe both delicious and nutritious:

Creamy Veggie-Packed Mac and Cheese Casserole

Indulge in the ultimate comfort food with this Creamy Veggie-Packed Mac and Cheese Casserole. This delightful dish combines the classic flavors of cheesy pasta with a nutritious twist, incorporating fresh broccoli, sweet carrots, and colorful bell peppers. Easy to make, it's perfect for a quick weeknight meal or a family gathering. Enjoy a hearty, satisfying dish that both kids and adults will love while adding some wholesome veggies to your table. Get ready to savor every bite of this creamy goodness!
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Ingredients
  

8 ounces elbow macaroni (or any pasta of your choice)

1 cup broccoli florets

1 cup carrot, diced

1 cup bell pepper, diced (red or yellow)

1 cup frozen peas

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups whole milk

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional)

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets, diced carrots, and frozen peas. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until lightly golden. Gradually whisk in the whole milk, making sure to avoid lumps. Bring to a simmer and continue to whisk until the mixture thickens, about 3-5 minutes.

      Add Cheese and Seasoning: Lower the heat and stir in the sharp cheddar cheese, mozzarella cheese, and half of the Parmesan cheese until melted and smooth. Add the garlic powder, onion powder, paprika, salt, and pepper. Taste and adjust seasoning as desired.

        Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta and veggies with the cheese sauce. Stir until evenly coated.

          Prepare for Baking: Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish. If using, sprinkle breadcrumbs and the remaining Parmesan cheese evenly on top for a crunchy topping.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

              Garnish and Serve: Once baked, let the casserole cool for about 5 minutes. Garnish with fresh parsley if desired, serve warm, and enjoy!

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings