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One of the most delightful aspects of Savory Creamy Tuscan Chicken Gnocchi Soup is the addition of Parmesan cheese, which serves as a final flourish that elevates the overall taste and creaminess of this dish. Parmesan adds a rich, nutty flavor that complements the other ingredients beautifully. Whether you choose freshly grated or pre-packaged cheese can significantly affect the soup's final outcome. Freshly grated Parmesan melts more evenly and offers a more robust flavor profile than its pre-packaged counterpart, which often contains additives that can alter its texture and taste. For the best results, opt for high-quality Parmesan cheese, grating it just before use to maximize flavor.

Creamy Tuscan Chicken Gnocchi Soup

Warm up with a bowl of Savory Creamy Tuscan Chicken Gnocchi Soup, a delightful blend of comforting flavors. This hearty recipe combines tender chicken, pillowy gnocchi, and fresh spinach in a rich, creamy broth, inspired by rustic Italian cuisine. Perfect for chilly nights or family gatherings, this dish is not only easy to prepare but also packed with flavor. Discover the warmth and joy of cooking this satisfying soup that will soon become a favorite in your kitchen.
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 tablespoon olive oil

1 medium onion, chopped

4 cloves garlic, minced

3 cups chicken broth

1 (14.5 oz) can diced tomatoes (with liquid)

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (adjust to taste)

2 cups fresh spinach

1 cup heavy cream

1 lb potato gnocchi (store-bought or homemade)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sear the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces, seasoning them with salt and pepper. Sear until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Sauté Aromatics: In the same pot, add chopped onion and sauté for 3-4 minutes or until translucent. Add minced garlic and cook for an additional minute, stirring frequently to avoid burning.

      Add Liquids: Pour in the chicken broth and diced tomatoes (including the juice). Stir in the Italian seasoning and red pepper flakes. Bring the mixture to a gentle simmer.

        Incorporate Gnocchi: Once simmering, add the potato gnocchi to the pot. Cook according to package instructions, usually about 2-3 minutes, until they start to float to the surface.

          Reintroduce Chicken: Return the seared chicken to the pot, stirring to combine with the gnocchi and broth.

            Create Creaminess: Reduce heat to low, and stir in the heavy cream. Let the soup simmer for an additional 5 minutes to meld the flavors.

              Finish with Spinach and Cheese: Add the fresh spinach and grated Parmesan cheese. Stir until the spinach wilts and the cheese melts into the soup, creating a creamy texture. Taste and adjust seasoning with additional salt and pepper as needed.

                Serve: Ladle the creamy soup into bowls and garnish with fresh basil leaves. Optionally, sprinkle more Parmesan cheese on top before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6