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To achieve the rich and velvety texture that defines a hearty creamy tomato basil tortellini soup, the process of adding cream is essential. Once your soup has simmered and the tortellini is cooked to perfection, it's time to introduce the cream. Lower the heat to medium-low to prevent boiling, which can cause the cream to curdle.

Creamy Tomato Basil Tortellini Soup

Warm up with a comforting bowl of Hearty Creamy Tomato Basil Tortellini Soup, the perfect winter delight for both your palate and soul. This rich and creamy dish combines luscious tomato soup with tender tortellini and fragrant basil. Packed with wholesome ingredients like olive oil, garlic, and fresh herbs, every spoonful offers warmth and nostalgia. Ideal for family gatherings or quiet nights in, this soup is a delicious reminder of the magic of comfort food. Explore its robust flavors and try it for your next meal!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 package (9 oz) fresh or frozen tortellini (cheese or meat-filled)

1 cup heavy cream (or coconut cream for a lighter version)

1 cup fresh basil leaves, chopped

Grated Parmesan cheese, for serving (optional)

Instructions
 

Sauté Aromatics: In a large pot over medium heat, add the olive oil. Once hot, incorporate the diced onion and sauté until translucent (about 5-7 minutes). Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Tomatoes & Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil, oregano, red pepper flakes, and season with salt and pepper. Bring the mixture to a simmer.

      Cook Tortellini: Once simmering, stir in the tortellini and cook according to package instructions (usually 5-7 minutes), until they float to the top and are tender.

        Make it Creamy: Reduce the heat to low and stir in the heavy cream, mixing well until fully incorporated. Allow the soup to heat through for about 2-3 minutes.

          Add Fresh Basil: Stir in the chopped fresh basil just before serving for an extra burst of flavor.

            Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Garnish with additional fresh basil leaves for presentation.

              Prep Time, Total Time, Servings: 10 min | 30 min | 6 servings