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If you’re on the lookout for a dish that combines comfort and elegance, the Creamy Tomato Basil Tortellini Skillet is a stellar choice. This one-pan meal captures the essence of hearty Italian cuisine with its creamy texture, vibrant colors, and an enticing medley of flavors that will satisfy both your palate and your schedule. The beauty of this recipe lies in its simplicity and versatility, making it an ideal option for a cozy weeknight dinner or an impressive dish to serve guests during special occasions.

Creamy Tomato Basil Tortellini Skillet

Discover the deliciousness of Creamy Tomato Basil Tortellini Skillet, a delightful one-pan meal that blends comfort and sophistication. With cheese tortellini enveloped in a rich, flavorful sauce made from fire-roasted tomatoes, heavy cream, and fresh spinach, this dish is perfect for busy weeknights or impressive dinner parties. Easy to customize with your favorite ingredients, it promises a satisfying experience that showcases the joy of cooking and sharing.
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Ingredients
  

1 (9 oz) package refrigerated cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 (14.5 oz) can fire-roasted diced tomatoes, undrained

1 cup heavy cream

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon black pepper

1 cup fresh spinach

¼ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Tomatoes: Pour in the fire-roasted diced tomatoes (with juice) into the skillet. Stir to combine and let it simmer for about 3-4 minutes.

        Make it Creamy: Lower the heat and add in the heavy cream, dried basil, salt, and black pepper. Stir the mixture until well combined and let it simmer for another 3-5 minutes until it thickens slightly.

          Incorporate Spinach and Tortellini: Add the fresh spinach and cooked tortellini to the skillet. Gently fold everything together, allowing the spinach to wilt and the tortellini to heat through for about 2 minutes.

            Finish with Cheese: Sprinkle in the grated Parmesan cheese, stirring until melted and nicely incorporated into the sauce.

              Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve immediately and enjoy your creamy delight!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings