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When it comes to comfort food, few dishes evoke the same sense of warmth and nostalgia as a bowl of creamy tomato basil soup. This beloved classic combines the rich, tangy flavors of ripe tomatoes with the aromatic freshness of basil, creating a dish that is not only satisfying but also deeply nourishing. Whether enjoyed on a chilly evening or as a refreshing summer meal, creamy tomato basil bliss offers a delightful experience that appeals to both the palate and the soul.

Creamy Tomato Basil Soup

Discover the delightful comfort of creamy tomato basil soup, a classic that warms the heart and nourishes the soul. This easy-to-make dish combines ripe tomatoes and fresh basil for a rich, tangy flavor, perfect for any season. With simple ingredients and a straightforward recipe, it's approachable for cooks of all levels and even offers a vegan option. Enjoy it with crusty bread or a grilled cheese sandwich for the ultimate cozy meal experience. Create lasting memories around the table with this timeless favorite.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth (or chicken broth)

1 teaspoon sugar

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream (or coconut cream for a vegan option)

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

Salt and pepper to taste

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

    Add Tomatoes and Seasonings: Pour in the crushed tomatoes (with their juices) and vegetable broth. Add the sugar, dried oregano, and red pepper flakes (if using). Stir well to combine.

      Simmer: Bring the mixture to a gentle boil, then decrease the heat and let it simmer for about 15-20 minutes. This allows the flavors to meld beautifully.

        Blend: Using an immersion blender, blend the soup until smooth. (You can also pour it into a regular blender, but be careful with the hot liquid!)

          Incorporate Cream and Basil: Stir in the heavy cream and chopped basil. Let the soup simmer for an additional 5 minutes, just enough to heat through. Season with salt and pepper to taste.

            Serve: Ladle the creamy tomato basil soup into bowls and garnish with extra fresh basil leaves. Serve with crusty bread or grilled cheese for a delightful experience.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings