Creamy Tomato Basil Soup

There's something undeniably comforting about a warm bowl of tomato basil soup. It wraps you in warmth and nostalgia, evoking memories of cozy dinners on rainy afternoons or gatherings with loved ones around the dinner table. This Silky Smooth Tomato Basil Bliss Soup is not just another recipe; it's a delightful embrace of flavors that speaks to the heart. The vibrant red of the tomatoes, the aromatic whispers of fresh basil, and the creamy texture come together to create a dish that is both nourishing and satisfying.

Indulge in the warmth of homemade comfort with this Silky Smooth Tomato Basil Bliss Soup. Combining vibrant tomatoes and fragrant basil, this easy recipe invites everyone to savor its rich flavors. With simple ingredients and straightforward steps, you'll create a creamy, comforting bowl that’s perfect for any occasion. Customize it to your taste and enjoy the delightful experience of cooking and sharing this classic dish with loved ones. Perfect for cozy dinners or casual gatherings!

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Ingredients

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (14 oz each) whole peeled tomatoes, with juice

2 cups vegetable broth

1 teaspoon sugar

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and black pepper to taste

1/2 cup heavy cream (or coconut cream for a dairy-free option)

1 cup fresh basil leaves, packed

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Build the Base: Add the canned tomatoes (with their juice), vegetable broth, sugar, dried oregano, and red pepper flakes (if using) to the pot. Season with salt and black pepper. Stir to combine and bring the mixture to a simmer.

Simmer and Blend: Allow the soup to simmer uncovered for about 20 minutes, stirring occasionally. Once the flavors have melded and the tomatoes are cooked down, remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer it to a blender in batches, then return it to the pot.

Creamy Finish: Stir in the heavy cream and roughly chopped basil leaves, and return to low heat. Allow it to warm through for another 5 minutes. Adjust seasoning with additional salt and pepper to taste if needed.

Serve: Ladle the soup into bowls and garnish each with fresh basil leaves. If desired, sprinkle with grated Parmesan cheese for an extra layer of flavor. Enjoy your Silky Smooth Tomato Basil Bliss Soup hot, with a side of crusty bread for dipping.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6 bowls