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In the world of comfort food, few dishes can compete with the rich and satisfying flavors of creamy tomato basil pasta. This delightful recipe combines the comforting texture of fettuccine with a luscious sauce that balances the acidity of tomatoes and the creaminess of heavy cream. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this creamy tomato basil pasta is sure to please.

Creamy Tomato Basil Pasta in 30 Minutes

Indulge in the comforting delight of creamy tomato basil pasta, a perfect blend of rich flavors and satisfying textures. This simple recipe features fettuccine coated in a velvety sauce made from crushed tomatoes, heavy cream, and fresh basil. Ideal for busy weeknights or special gatherings, this dish is easy to make and sure to impress. Elevate your meals with a touch of Italian comfort and enjoy a flavorful pasta experience. Let the deliciousness begin!
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Ingredients
  

12 oz fettuccine or your pasta of choice

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, roughly chopped

Optional: red pepper flakes for heat

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes & Cream: Pour in the crushed tomatoes and stir to combine. Allow the mixture to simmer for 5 minutes, then reduce the heat to low and stir in the heavy cream.

        Season the Sauce: Add the dried oregano, salt, and pepper to taste. If you like a kick, sprinkle in red pepper flakes. Let the sauce simmer for another 3-4 minutes until it thickens slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it in the creamy tomato mixture. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

            Add Cheese and Basil: Stir in the grated Parmesan cheese and chopped basil leaves, mixing until well combined. Taste and adjust seasoning if needed.

              Serve: Plate the pasta and garnish with fresh basil leaves and additional Parmesan, if desired. Enjoy your creamy tomato basil pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4