Creamy Thai Peanut Noodles

Thai cuisine has gained immense popularity across the globe, renowned for its vibrant flavors, delicate balance of sweet, salty, spicy, and sour elements, and the use of fresh herbs and spices that make every dish a delightful experience. At the heart of this culinary tradition lies a dish that captures the essence of Thai flavors in a simple yet satisfying way: Creamy Thai Peanut Noodles. This dish is not just a meal; it is a celebration of textures and tastes that come together to create a comforting bowl of goodness.

Discover the vibrant flavors of Thailand with Creamy Thai Peanut Noodles, a dish that perfectly balances sweet, salty, spicy, and sour elements. This simple yet delicious recipe features tender rice noodles enveloped in a rich sauce made from peanut butter and coconut milk. Enhanced with fresh vegetables and a touch of lime, it's ideal for both casual meals and special occasions. Learn how to make this comforting, flavorful dish from scratch and enjoy a culinary journey right in your kitchen. Perfect for any palate, it's a dish that invites creativity and enjoyment!

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Ingredients

8 oz rice noodles (or your favorite noodle)

1 cup coconut milk

1/4 cup creamy peanut butter

2 tbsp soy sauce

1 tbsp lime juice (freshly squeezed)

1 tbsp sesame oil

1 tbsp honey or maple syrup

1 tsp sriracha (adjust for spice preference)

2 cloves garlic, minced

1-inch piece of ginger, grated

1/2 cup shredded carrots

1 red bell pepper, thinly sliced

1 cup broccoli florets

1/4 cup chopped green onions (for garnish)

1/4 cup crushed peanuts (for garnish)

Fresh cilantro (for garnish)

Instructions

Cook the Noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions (usually about 4-5 minutes). Drain and set aside.

Make the Peanut Sauce: In a medium bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, sesame oil, honey (or maple syrup), sriracha, minced garlic, and grated ginger. Mix until the sauce is smooth and well combined.

Sauté the Vegetables: In a large skillet or wok, heat a teaspoon of sesame oil over medium heat. Add the shredded carrots, bell pepper, and broccoli florets. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Combine Everything: Add the cooked noodles to the skillet with the sautéed vegetables. Pour the peanut sauce over the noodle and vegetable mixture. Toss everything together gently until the noodles and vegetables are evenly coated with the creamy sauce.

Garnish and Serve: Remove from heat and garnish with chopped green onions, crushed peanuts, and fresh cilantro. Serve immediately, and enjoy every creamy, flavorful bite!

Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings