Creamy Sweet Potato Salad

Potato salad is a classic dish that has earned its place at the table in various cuisines around the world. Whether served at summer barbecues, family gatherings, or holiday feasts, this versatile dish is cherished for its comforting qualities and adaptability. Traditional potato salads often feature regular potatoes, mayonnaise, and a variety of mix-ins, creating a creamy and satisfying side. However, today we are excited to spotlight a refreshing twist on the classic—Sweet Harmony Potato Salad.

Elevate your culinary game with Sweet Harmony Potato Salad, a vibrant take on a classic dish! This salad features nutritious sweet potatoes and a creamy dressing made with Greek yogurt and mayonnaise, enhancing both flavor and health benefits. Crunchy mix-ins like celery, pecans, and dried cranberries create a delightful texture. Perfect for potlucks, barbecues, or picnics, this colorful salad is sure to impress your guests and become a new favorite at your table. Enjoy a symphony of delicious flavors in every bite!

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Ingredients

2 large sweet potatoes, peeled and cubed

1/2 cup Greek yogurt

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for heat)

1/4 cup red onion, finely chopped

1/4 cup celery, diced

1/4 cup dried cranberries

1/4 cup roasted pecans, chopped

Salt and pepper to taste

Fresh parsley or cilantro for garnishing

Instructions

Cook the Sweet Potatoes: In a large pot, add cubed sweet potatoes and cover with water. Bring to a boil and cook for about 12-15 minutes, or until fork-tender. Drain and let cool completely.

Prepare the Dressing: In a medium bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, Dijon mustard, honey, smoked paprika, cayenne pepper, salt, and pepper until smooth and well-combined.

Combine the Vegetables: In a large mixing bowl, add the cooled sweet potatoes, red onion, celery, dried cranberries, and roasted pecans.

Mix It All Together: Pour the dressing over the sweet potato mixture and gently fold everything together until the sweet potatoes are well-coated. Be careful not to mash them.

Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, sprinkle with fresh parsley or cilantro for garnish.

Enjoy!: Serve chilled as a side dish at picnics, barbecues, or potlucks, and enjoy the creamy, sweet, and savory flavors of your Sweet Harmony Potato Salad!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8