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Creamy Sun-Dried Tomato Gnocchi is a dish that beautifully embodies the essence of Italian comfort food, merging rich flavors and delightful textures into a single bowl. Gnocchi, the beloved Italian dumplings, serve as the perfect base for a creamy sauce that highlights the tangy sweetness of sun-dried tomatoes. This dish is not just a treat for the taste buds but also a celebration of wholesome ingredients, making it a fantastic choice for weeknight dinners or special occasions alike.

Creamy Sun-Dried Tomato Gnocchi

Discover the comforting flavors of Creamy Sun-Dried Tomato Gnocchi, a deliciously rich Italian dish perfect for any occasion. Combining soft, pillowy gnocchi with a creamy sauce flavored by tangy sun-dried tomatoes, this recipe is as nutritious as it is indulgent. Learn about essential ingredients, cooking techniques, and customization tips that allow you to tailor this meal to your taste. Embrace the joy of cooking and savor every delightful bite of this culinary masterpiece.
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Ingredients
  

1 lb (450g) gnocchi (store-bought or homemade)

1 cup sun-dried tomatoes (packed in oil, chopped)

2 tablespoons olive oil (from sun-dried tomato jar)

4 cloves garlic (minced)

1 cup heavy cream

1 tablespoon balsamic vinegar

1 teaspoon dried basil

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil leaves (for garnish)

Optional: Red pepper flakes (for a spicy kick)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top, usually about 2-3 minutes. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes to let their flavors infuse.

        Make the Cream Sauce: Pour in the heavy cream and balsamic vinegar, stirring well to combine. Bring the mixture to a gentle simmer, and allow it to cook for 2-4 minutes until it slightly thickens.

          Season the Sauce: Add the dried basil, salt, and pepper to taste. Taste the sauce and adjust the seasoning if necessary.

            Combine with Gnocchi: Gently fold the cooked gnocchi into the cream sauce, making sure each piece is well coated. Allow it to heat through for another 1-2 minutes.

              Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, you can add a splash of reserved pasta water to reach your desired consistency.

                Serve: Plate your creamy sun-dried tomato gnocchi and garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings