Creamy Sun-Dried Tomato Alfredo

If you're in search of a comforting pasta dish that embodies rich flavors and a creamy texture, look no further than the Creamy Sun-Dried Tomato Alfredo. This delightful recipe marries the indulgent creaminess of Alfredo sauce with the tangy sweetness of sun-dried tomatoes, creating a mouthwatering experience that is hard to resist. Whether you're preparing a quick weeknight dinner for the family or impressing guests at a special gathering, this dish has the versatility to shine in any setting.

Indulge in the comforting flavors of Creamy Sun-Dried Tomato Alfredo, a delicious pasta dish that combines rich, creamy Alfredo sauce with the tangy sweetness of sun-dried tomatoes. Perfect for any occasion, this recipe is simple yet feels gourmet, making it ideal for quick weeknight dinners or impressing guests. With just a few key ingredients like fettuccine, garlic, and Parmesan cheese, you can create a satisfying meal that everyone will love. Discover how to elevate your dining experience with this versatile recipe today.

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Ingredients

12 oz fettuccine pasta

1 cup sun-dried tomatoes, packed in oil, drained and roughly chopped

4 cloves garlic, minced

2 cups heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup cream cheese, softened

1 tsp Italian seasoning

Salt and freshly ground black pepper, to taste

2 tbsp olive oil (from sun-dried tomatoes)

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté Aromatics: In a large skillet over medium heat, add the olive oil from the sun-dried tomatoes. Once heated, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and sauté for an additional 2-3 minutes to combine the flavors.

Create the Sauce: Lower the heat to medium-low and pour in the heavy cream. Bring to a gentle simmer, stirring frequently. Add in the cream cheese and stir until melted and well incorporated.

Incorporate Cheese: Gradually add the Parmesan cheese while stirring continuously until the sauce is smooth. If the sauce is too thick, gradually mix in reserved pasta water to reach desired consistency.

Season: Mix in the Italian seasoning, and then taste and adjust the seasoning with salt and freshly ground black pepper as needed.

Combine Pasta and Sauce: Add the cooked fettuccine directly to the skillet, tossing to coat the pasta in the creamy sun-dried tomato Alfredo sauce thoroughly.

Serve: Remove from heat and plate the pasta. Garnish with fresh basil leaves and additional freshly grated Parmesan cheese. Enjoy your creamy, flavorful dish!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4