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If you’re looking for a comforting yet nourishing dish, look no further than Creamy Spinach Polenta Bowls. This delightful recipe is a harmonious blend of creamy, savory flavors and vibrant greens, making it an appealing option for both seasoned chefs and novice cooks alike. With its rich texture and satisfying taste, it’s no wonder that polenta has made its way into the hearts and kitchens of many home cooks.

Creamy Spinach Polenta Bowls

Discover the comforting flavors of Creamy Spinach Polenta Bowls, a dish that combines creamy polenta with fresh spinach for a nutritious and satisfying meal. This easy recipe is perfect for cooks of all skill levels and offers endless customization options. Packed with vitamins and minerals, it can be tailored to suit various dietary preferences. Enjoy this delicious and versatile bowl for a cozy dinner or as a delightful dish to impress guests.
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Ingredients
  

1 cup polenta (cornmeal)

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free option)

2 cups fresh spinach, chopped

1 cup parmesan cheese, grated (or nutritional yeast for a vegan option)

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

½ teaspoon nutmeg (optional)

Red pepper flakes for garnish (optional)

Optional toppings: cherry tomatoes, avocado slices, or poached egg

Instructions
 

Prepare the Polenta: In a medium saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly to avoid lumps. Reduce the heat to low and continue stirring for about 20-25 minutes, until the polenta thickens and pulls away from the sides of the pan.

    Add Cream and Cheese: Stir in the heavy cream and grated parmesan cheese (or nutritional yeast). Mix until smooth and creamy. Season with salt, pepper, and nutmeg if using. Keep warm on low heat.

      Sauté Spinach: In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste.

        Assemble the Bowls: To serve, spoon the creamy polenta into bowls. Top with the sautéed spinach and any additional toppings such as cherry tomatoes, avocado slices, or a poached egg if desired.

          Garnish & Serve: Sprinkle with red pepper flakes for a bit of heat, if you like. Enjoy your delicious and comforting Creamy Spinach Polenta Bowls!

            Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings