Creamy Spinach Cheese Ravioli

There’s something inherently comforting about a plate of homemade pasta, and few dishes embody that warmth better than creamy spinach cheese ravioli. This delightful recipe marries the rich, velvety textures of cheese with the earthy goodness of fresh spinach, creating a meal that not only satisfies the palate but also nourishes the body. Cooking is an art that transcends time, and with each bite of these ravioli, you can embrace the joys of culinary creativity.

Discover the comforting joy of homemade creamy spinach cheese ravioli with this easy and rewarding recipe. Bursting with flavor from fresh spinach and a delightful cheese blend, these fresh ravioli are perfect for family dinners or special gatherings. The silky cream sauce, infused with garlic and a hint of nutmeg, adds richness to each bite. Follow our simple guide to create this delectable dish and elevate your dining experience. Enjoy a taste of culinary creativity!

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Ingredients

2 cups of fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

1 package (9 oz) fresh or frozen ravioli (cheese-filled)

2 tbsp olive oil

2 cloves garlic, minced

1 cup heavy cream

1/2 tsp nutmeg

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions

Prepare the Filling: In a medium bowl, combine the chopped spinach, ricotta cheese, mozzarella, grated Parmesan, egg, salt, and pepper. Mix well until all the ingredients are fully combined.

Boil the Ravioli: In a large pot, bring salted water to a boil. If using fresh ravioli, cook according to package instructions (usually 2-3 minutes). Frozen ravioli will take about 4-5 minutes. Drain and set aside, keeping them warm.

Make the Sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.

Season the Sauce: Stir in the nutmeg, and season with salt and pepper to taste. Allow it to simmer for about 3-4 minutes until it slightly thickens.

Combine: Gently fold in the cooked ravioli into the creamy sauce, making sure they are well coated. Let them cook together for another 2 minutes, allowing the flavors to meld.

Serve: Plate the ravioli and top with additional grated Parmesan and fresh basil, if desired. Enjoy your creamy spinach cheese ravioli warm!

Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings