Go Back
Creamy Spinach Artichoke Pasta is a delightful dish that brings together the rich flavors of an indulgent creamy sauce and the freshness of vibrant vegetables. This recipe is a tribute to the classic spinach artichoke dip, transforming it into a hearty meal that can satisfy both your cravings and your nutritional needs. The combination of pasta, spinach, and artichokes creates a tantalizing flavor profile that is creamy, savory, and slightly tangy, making it a perfect choice for anyone looking to indulge without compromising on health.

Creamy Spinach Artichoke Pasta

Discover the creamy delight of Spinach Artichoke Pasta with this easy recipe that turns a classic dip into a satisfying meal. Packed with fresh spinach, tangy artichokes, and a rich creamy sauce, this dish offers a burst of flavor and nutritious benefits. Perfect for a weeknight dinner or impressing guests, it pairs beautifully with garlic bread or a simple salad. Elevate your pasta game and enjoy a delightful dining experience with this wholesome recipe!
Print Recipe Pin Recipe

Ingredients
  

8 oz. (225g) pasta of your choice (fettuccine or penne work well)

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and roughly chopped

1 cup heavy cream

½ cup cream cheese, softened

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

½ teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.

      Add the Spinach and Artichokes: Stir in the chopped spinach and drained artichoke hearts. Cook for 2-3 minutes until the spinach is wilted and everything is heated through.

        Create the Sauce: Lower the heat and add the heavy cream and cream cheese into the skillet. Stir continuously until the cream cheese melts and the mixture is smooth.

          Incorporate the Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring until it melts and integrates into the creamy mixture. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

            Mix in the Pasta: Add the drained pasta to the skillet, tossing it gently to coat in the creamy sauce.

              Season the Dish: Sprinkle in the red pepper flakes, and season with salt and pepper to taste. Toss everything again to combine.

                Serve: Plate the pasta generously, and garnish with fresh parsley or basil. Enjoy your delicious creamy spinach artichoke pasta hot!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings