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Creamy Spinach Artichoke Bake is a beloved dish that has carved out a special place in the hearts of appetizer enthusiasts everywhere. This comforting, rich concoction is not only creamy and cheesy but also packed with robust flavors that make it an irresistible choice for gatherings. Whether you're hosting a party, gearing up for game day, or simply enjoying a cozy night in with family, this dish is bound to be a crowd-pleaser. The harmonious blend of spinach and artichokes, combined with a luscious creaminess, makes every bite a delightful experience.

Creamy Spinach Artichoke Bake

Discover the ultimate crowd-pleaser with this Creamy Spinach Artichoke Bake recipe. Combining fresh spinach, tender artichokes, and a delightful blend of cream cheese, sour cream, and melty cheeses, this dish is bursting with flavor. Perfect for parties or cozy nights in, it's easy to serve with tortilla chips, baguette slices, or fresh veggies. Enjoy the creamy, cheesy goodness and impress your guests with this simple yet delicious appetizer that everyone will love!
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Ingredients
  

1 cup fresh spinach, chopped

1 cup artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp crushed red pepper flakes (optional, for heat)

1 tsp onion powder

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Tortilla chips or baguette slices, for serving

Instructions
 

Preheat Your Oven: Preheat your oven to 375°F (190°C) and grease a baking dish (an 8x8 inch or similar size works well).

    Mix the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.

      Add the Flavor: Stir in the minced garlic, onion powder, and crushed red pepper flakes. Season the mixture with salt and pepper according to your taste.

        Incorporate the Vegetables: Fold in the chopped spinach and artichoke hearts, making sure they’re well-coated with the creamy mixture.

          Cheesy Goodness: Gently fold in the shredded mozzarella and grated Parmesan cheese until evenly distributed throughout the mixture.

            Transfer to Baking Dish: Spoon the creamy mixture into the greased baking dish and spread it out evenly.

              Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is bubbly and golden.

                Garnish and Serve: Once out of the oven, let it cool slightly before garnishing with freshly chopped parsley. Serve warm with tortilla chips or slices of baguette for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6-8 servings