Creamy Spinach and Ricotta Stuffed Shells

- 20 jumbo pasta shells - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 cups marinara sauce - Olive oil for sautéing

Discover the heartwarming delight of Creamy Spinach and Ricotta Stuffed Shells, a perfect addition to your dinner table. These jumbo pasta shells are generously filled with a creamy mix of ricotta, fresh spinach, and savory herbs, all baked in delicious marinara sauce. This recipe not only packs a flavorful punch but also incorporates healthy ingredients, making it ideal for families. Customize the filling to your taste, and enjoy the comforting experience of this classic dish.

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Ingredients

12 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, lightly beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups marinara sauce

Olive oil, for sautéing

Fresh basil or parsley, for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente, about 8-10 minutes. Drain and set aside to cool slightly.

Prepare the Filling: In a skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.

Mix the Filling: In a large mixing bowl, combine the cooked spinach mixture, ricotta cheese, 1/2 cup of mozzarella cheese, grated Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined and the mixture is creamy.

Stuff the Shells: Carefully fill each jumbo shell with the creamy spinach and ricotta mixture using a spoon or a piping bag.

Prepare the Baking Dish: Spread 1 cup of marinara sauce evenly over the bottom of a 9x13 inch baking dish. Place the stuffed shells on top of the sauce, arranging them in a single layer.

Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. Serve hot and enjoy!

Prep Time, Total Time, Servings: 20 min | 50 min | 4 servings